Bahama-Mama Pork Chops Or Chicken

Bahama-Mama Pork Chops Or Chicken


1. In medium bowl, blend reserved pineapple juice with cornstarch.

2. Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.

3. In large skillet, lightly brown chops or chicken in oil and drain.

4. Pour pineapple mixture over chops or chicken.

5. Cover and simmer 20 minutes or until meat is cooked throughout.

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Nutrition

Ingredients