1. Heat oil in a skillet. 2. Add onion and garlic and fry carefully. 3. Mash the tomatoes in a blender and pour into the skillet, let it simmer for about 15- 20 minutes. 4. Taste the sauce with salt, pepper and sambal oelek and turn of the heat. 5. Add coconut milk and stir. 6. Add fish fillets and simmer carefully for another 10- 15 minutes. 7. Serve with rice. 8. Variation: add/ substitute fish with shellfish. ---------------------------------------------------------------------------
Nutrition
Ingredients
