1. 1. Place the potato and salt in a saucepan, cover with cold water, bring to a boil then reduce the heat and simmer for 20 minutes. 2. 2. Meanwhile, heat the oil in a large frying pan, add the onions and sauté until golden. 3. 3. Add the tomatoes and cook for 5 minutes. 4. 4. Add the prawns, salt, pepper and coriander, mix well then reduce the heat, cover and simmer very gently for 8-10 minutes until the shrimp are done. 5. 5. Drain the cooked potato, return to the pan and mash with a potato masher or fork. 6. 6. Add the coconut milk to the prawns and mix well then and the mashed potato, a little at a time, stirring vigorously until well incorporated. ---------------------------------------------------------------------------
Nutrition
Ingredients
