1. Bring the water, vinegar and sugar to a boil. 2. Let liquid cool. 3. Season shredded veggies with salt, mix, veggies in the liquid and let sit at. 4. room temp for 30 minutes.(Refrigerate up to over night.). 5. Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F. 6. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. 7. Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes). 8. While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread. 9. Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
