Bailey'S Cake

1. - Preheat oven to 350 degrees.

2. - Grease and flour 1 bundt pan or 2 small loaf pans.

3. - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.

4. - Pour into pans and bake for 50 minutes.

5. - While cake cools, mix together glaze ingredients.

6. - Turn cooled cake onto plate and drizzle with glaze.

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Nutrient	Quantity
Total fats	222.954 g
Protein	25.694 g
Carbohydrates	31.371 g
Energy	2198.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0624 g
Water	212.0992 g
Aspartic acid	2.7011 g
Calcium, Ca	126.425 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	395.65 g
Niacin	0.1562 mg
Vitamin A, RAE	2042 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6605 g
Riboflavin	0.9299 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.4669 g
Sodium, Na	289.885 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9694 g
Total lipid (fat)	222.954 g
Manganese, Mn	0.0572 mg
Proline	1.0794 g
Fatty acids, total saturated 16:0	58.1023 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.2876 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	633.315 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	30.083 g
Serine	1.9727 g
Fatty acids, total saturated 10:0	5.1268 g
Fatty acids, total saturated 18:0	26.3368 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.342 mg
Selenium, Se	61.58 g
Ash	2.1645 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	58.1253 g
Pantothenic acid	3.0865 mg
Phenylalanine	1.3887 g
Copper, Cu	0.1522 mg
Betaine	0.6 mg
Thiamin	0.082 mg
Retinol	2009.2 g
Methionine	0.7743 g
Iron, Fe	3.518 mg
Carbohydrate, by difference	31.371 g
Phosphorus, P	402.15 mg
Folate, total	94 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	6.6213 g
Alanine	1.4905 g
Cholesterol	1268.8 mg
Valine	1.755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	7.7164 g
Glycine	0.8763 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	20.5762 g
Zinc, Zn	2.6035 mg
Isoleucine	1.3769 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	5.7257 g
Fatty acids, total polyunsaturated	11.3947 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2274 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7371.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94 g
Tryptophan	0.3422 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	3.9155 g
Starch	0.378 g
Tyrosine	1.0267 g
Vitamin B-12	1.8005 g
Vitamin K (phylloquinone)	18.23 g
Fatty acids, total saturated	133.1962 g
Histidine	0.6344 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	66.2166 g
Threonine	1.1386 g
Folate, food	94 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	7.84 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	25.185 mg
Lysine	1.8691 g
Potassium, K	286.85 mg
Cystine	0.5502 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Oil	1 cup	1795.8	0	203.934
Egg	4	286	1.44	19.02
Water	0.25 cup	0	0	0
irish cream	1 cup	0	0	0
sugar vanilla pudding mix	1 box	0	0	0
yellow cake mix white	1 box	0	0	0