1. Pour milk into a medium saucepan. 2. Sprinkle gelatin over the milk and let it sit about 1 minute. 3. Turn on low heat and stir until completely dissolved. About 5 minutes. 4. Add chocolate chips and continue stirring until melted. 5. Stir in vanilla. 6. Remove from heat. 7. Let sit about 5 minutes, stirring occasionally. 8. Add Bailey's. 9. Let cool until peaks form when mixture is dropped from a spoon. 10. Fold in whipped topping. 11. Turn into prepared crust or serving bowls. 12. Chill at least 4 hours. I know it's hard to wait, but it's worth it! 13. Garnish with fruit or additional whipped topping. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
