1. Combine sugar & cornstarch in a heavy, medium saucepan. 2. Add milk& whisk until dry ingredients are dissolved. 3. Whisk in egg yolk & cream. 4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens. 5. Remove from heat & whisk in Bailey's. 6. Add chocolate & whisk until melted& smooth. 7. Pour pudding into ramekins or serving dishes. 8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming. 9. Refrigerate until chilled- a minimum of 2 hours. 10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three! ---------------------------------------------------------------------------
Nutrition
Ingredients
