1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved. 2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes 3. Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set. ---------------------------------------------------------------------------
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