Bailey'S Irish Cream Balls

1. Combine all ingredients in a bowl and mix with a wooden spoon until.

2. well blended. Allow to stand 5 minutes.

3. Shape mixture into 1-inch balls.

4. Roll balls in powdered sugar.

5. Allow to dry on wire rack 1 hour.

6. Roll in powdered sugar again if desired.

7. Store in airtight container between layers of wax paper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	43.7051 g
Protein	19.3594 g
Carbohydrates	375.5007 g
Energy	1899.4467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6827 g
Water	29.8003 g
Aspartic acid	0.8588 g
Calcium, Ca	160.711 mg
Lutein + zeaxanthin	183.9847 g
Fiber, total dietary	12.1045 g
Carotene, beta	4.48 g
Niacin	14.3048 mg
Fatty acids, total saturated 18:4	0.0048 g
Vitamin A, RAE	318.0267 g
Arginine	0.6134 g
Riboflavin	1.3771 mg
Fatty acids, total saturated 20:1	0.0287 g
Glutamic acid	3.4243 g
Sodium, Na	1141.1657 mg
Theobromine	213.354 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0813 g
Total lipid (fat)	43.7051 g
Manganese, Mn	0.9351 mg
Proline	1.1282 g
Fatty acids, total saturated 16:0	6.2029 g
Choline, total	84.4967 mg
Sugars, total	244.4398 g
Caffeine	6.318 mg
Serine	0.7665 g
Fatty acids, total saturated 18:0	4.1419 g
Fatty acids, total saturated 20:4 undifferentiated	0.0408 g
Vitamin B-6	0.8781 mg
Selenium, Se	51.4472 g
Ash	5.0768 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	18.995 g
Pantothenic acid	1.0046 mg
Phenylalanine	0.6536 g
Copper, Cu	0.7465 mg
Thiamin	1.1931 mg
Retinol	318.0267 g
Methionine	0.2671 g
Iron, Fe	9.4498 mg
Carbohydrate, by difference	375.5007 g
Phosphorus, P	488.1413 mg
Folate, total	279.712 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0192 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.5188 g
Cholesterol	122.4 mg
Valine	0.6736 g
Fatty acids, total saturated 18:2 undifferentiated	10.4084 g
Glycine	0.4666 g
Fatty acids, total saturated 14:0	0.1484 g
Zinc, Zn	3.6901 mg
Isoleucine	0.568 g
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	11.1655 g
Leucine	0.9649 g
Vitamin A, IU	1071.7867 IU
Folate, DFE	450.6987 g
Tryptophan	0.1852 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	242.3467 g
Starch	1.134 g
Tyrosine	0.4389 g
Vitamin B-12	2.3227 g
Vitamin K (phylloquinone)	17.1597 g
Fatty acids, total saturated	10.5331 g
Histidine	0.2797 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	19.1119 g
Threonine	0.4636 g
Folate, food	37.3653 g
Vitamin D (D2 + D3)	1.3173 g
Cryptoxanthin, beta	2.4 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	1.2465 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.012 g
Magnesium, Mg	131.7493 mg
Lysine	0.6255 g
Potassium, K	628.4623 mg
Cystine	0.2819 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	350.1	89.793	0
pecan	1 cup	286.3467	53.664	6.032
cocoa	1.5 1/2	17.82	4.7223	1.0611
corn syrup	3 tablespoons	186.78	50.6814	0.132
vanilla wafer	3 cups	1058.4	176.64	36.48
bailey irish cream	0.5 cup	0	0	0