Bailey'S Irish Cream Brownies

1. Melt unsweetened chocolate with butter in microwave and mix well.

2. Cool.

3. Beat sugar and eggs together in mixing bowl.

4. Add Bailey's Irish Cream and cooled chocolate mixture.

5. Mix well.

6. Stir in flour, salt and chocolate chips.

7. Pour into greased and floured 8-inch square baking pan.

8. Bake at 325ºF for approximately 20 minutes (test with wooden pick).

9. Cool completely (about 1 1/2 hours).

10. Pierce brownies with a wooden pick randomly.

11. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.

12. Frosting:

13. In mixing bowl, combine liqueurs and butter.

14. Mix well.

15. Gradually add confectioners' sugar and beat until spreading consistency.

16. Frost cooled brownies.

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Nutrient	Quantity
Total fats	78.1666 g
Protein	47.1428 g
Carbohydrates	187.7052 g
Energy	1506.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7923 g
Water	271.2296 g
Aspartic acid	3.6811 g
Calcium, Ca	382.0603 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	38.2271 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.2553 mg
Vitamin A, RAE	162.2005 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.1379 g
Riboflavin	0.9459 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	6.1706 g
Sodium, Na	1126.706 mg
Theobromine	1358.2485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3136 g
Total lipid (fat)	78.1666 g
Manganese, Mn	3.3509 mg
Proline	1.6129 g
Fatty acids, total saturated 16:0	9.6798 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.3563 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	299.9093 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	26.4964 g
Caffeine	39.9735 mg
Serine	2.181 g
Fatty acids, total saturated 10:0	1.0861 g
Fatty acids, total saturated 18:0	4.4346 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7575 mg
Selenium, Se	53.3243 g
Ash	11.1391 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7316 g
Pantothenic acid	2.839 mg
Phenylalanine	1.9354 g
Copper, Cu	2.5615 mg
Betaine	0.3 mg
Thiamin	0.8053 mg
Retinol	160 g
Methionine	0.9026 g
Iron, Fe	9.6638 mg
Carbohydrate, by difference	187.7052 g
Phosphorus, P	928.7967 mg
Folate, total	111.4728 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.9808 g
Cholesterol	382.4 mg
Valine	2.2933 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	19.7691 g
Glycine	1.7257 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.1827 g
Zinc, Zn	7.3505 mg
Isoleucine	1.6733 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	8.0372 g
Fatty acids, total polyunsaturated	20.8782 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.356 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	111.4728 g
Tryptophan	0.5731 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1106 g
Tyrosine	1.5532 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	29.0676 g
Histidine	0.8803 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.1309 g
Threonine	1.5189 g
Folate, food	111.4728 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	317.4492 mg
Lysine	1.905 g
Potassium, K	1396.0363 mg
Cystine	0.6726 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	1 dash	0	0	0
Butter	0.5 cup	256.5	11.7855	21.6
Egg	2	143	0.72	9.51
flour	0.66 cup	385.52	84.4036	1.4957
chocolate chip	0.66 cup	0	0	0
confectioner ' sugar	3 cups	0	0	0
baking chocolate	3 ounces	401.436	30.7881	40.5689
bailey irish cream	3 tablespoons	0	0	0