Bailey'S Irish Cream Cake

1. Preheat oven to 350°.

2. Grease and flour a 12 cup bundt pan.

3. Sprinkle nuts into bottom of pan.

4. Combine remaining ingredients in large mixing bowl.

5. Beat four minutes on high speed, pour into pan.

6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.

7. Let cake cool and invert onto plate.

8. Bailey's Irish Cream Frosting:

9. Beat all ingredients in a small bowl until fluffy.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	169.6147 g
Protein	41.7347 g
Carbohydrates	478.5122 g
Energy	3497.5164 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4413 g
Water	209.5776 g
Aspartic acid	4.1864 g
Calcium, Ca	531.9659 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	7.6725 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	4.27 g
Niacin	5.0924 mg
Vitamin A, RAE	350.535 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.8737 g
Riboflavin	1.5241 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1093 g
Glutamic acid	7.0548 g
Sodium, Na	380.3519 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5208 g
Total lipid (fat)	169.6147 g
Manganese, Mn	1.2785 mg
Proline	1.8844 g
Fatty acids, total saturated 16:0	17.3376 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.6508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	596.541 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	447.4797 g
Serine	2.859 g
Fatty acids, total saturated 10:0	4.0908 g
Fatty acids, total saturated 18:0	6.5623 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4849 mg
Selenium, Se	66.3786 g
Ash	6.6991 g
Vitamin D	165.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	34.5083 g
Pantothenic acid	3.8661 mg
Phenylalanine	2.2382 g
Copper, Cu	1.5259 mg
Betaine	0.966 mg
Thiamin	1.1666 mg
Retinol	347.45 g
Methionine	1.2957 g
Iron, Fe	5.8613 mg
Carbohydrate, by difference	478.5122 g
Phosphorus, P	1067.64 mg
Folate, total	177.9 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0538 g
Alanine	2.3034 g
Cholesterol	750.1 mg
Valine	2.6626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	21.9667 g
Glycine	1.9083 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	18.2222 g
Zinc, Zn	6.6791 mg
Isoleucine	2.0733 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.277 g
Fatty acids, total polyunsaturated	23.0422 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.4797 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1234.095 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	177.9 g
Tryptophan	0.6802 g
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2638 g
Starch	5.7153 g
Lactose	3.0805 g
Tyrosine	1.7105 g
Vitamin B-12	2.0545 g
Vitamin K (phylloquinone)	27.706 g
Fatty acids, total saturated	101.7702 g
Histidine	1.1083 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	35.1921 g
Threonine	1.8034 g
Folate, food	177.9 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.061 g
Vitamin E (alpha-tocopherol)	6.2956 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	109.3 mg
Lysine	2.4561 g
Potassium, K	707.1419 mg
Cystine	0.8526 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1 lb	1764.4764	452.5496	0
Salt	1 dash	0	0	0
Butter	5.5 tablespoons	470.25	21.6068	39.6
Egg	4	286	1.44	19.02
Vegetable oil	0.5 cup	939.58	0	109
nut	0.75 cup	0	0	0
french vanilla pudding	1 package	0	0	0
bailey irish cream	1 cup	0	0	0
duncan hines yellow cake mix	1 package	0	0	0