Bailey'S Irish Cream Frosting

1. In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	93.6648 g
Protein	26.7888 g
Carbohydrates	382.824 g
Energy	2411.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1295 g
Water	135.306 g
Aspartic acid	0.9918 g
Calcium, Ca	416.628 mg
Fiber, total dietary	5.58 g
Carotene, beta	43.092 g
Niacin	5.7096 mg
Vitamin A, RAE	686.736 g
Arginine	1.5846 g
Riboflavin	0.8053 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	1040.448 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9099 g
Total lipid (fat)	93.6648 g
Manganese, Mn	0.8886 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	22.1821 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	61.6896 mg
Sugars, total	360.054 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	8.7276 g
Vitamin B-6	0.1801 mg
Selenium, Se	8.2836 g
Ash	8.2524 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	26.3284 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	1.03 mg
Thiamin	0.8152 mg
Retinol	680.4 g
Methionine	0.3528 g
Iron, Fe	4.2848 mg
Carbohydrate, by difference	382.824 g
Phosphorus, P	657.588 mg
Folate, total	86.016 g
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.5586 g
Cholesterol	204.12 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	13.8258 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	6.7694 g
Zinc, Zn	3.9767 mg
Isoleucine	0.4596 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	14.9662 g
Leucine	0.8184 g
Vitamin A, IU	2378.508 IU
Folate, DFE	86.016 g
Tryptophan	0.234 g
Fatty acids, total saturated 6:0	0.5398 g
Starch	4.536 g
Tyrosine	0.4476 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	44.9026 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	29.1812 g
Threonine	0.4434 g
Folate, food	86.016 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Magnesium, Mg	71.208 mg
Lysine	0.3426 g
Potassium, K	509.616 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	1400.4	359.172	0
Butter	4 tablespoons	342	15.714	28.8
Cream cheese	8 ounces	669.06	7.938	64.8648
bailey irish cream	3 tablespoons	0	0	0