Bailey'S Irish Cream Liqueur (Gift-Giving Or For Yourself!)

1. In blender, combine all ingredients; blend until smooth.

2. Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.

3. Note: Use only Grade A, uncracked eggs.

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Nutrient	Quantity
Total fats	142.3218 g
Protein	36.7564 g
Carbohydrates	50.4011 g
Energy	1592.8032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4161 g
Water	487.852 g
Aspartic acid	3.662 g
Calcium, Ca	258.5452 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1007.125 g
Fiber, total dietary	8.891 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	72 g
Niacin	3.0915 mg
Vitamin A, RAE	654.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.0877 g
Riboflavin	1.0908 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	5.7763 g
Sodium, Na	406.529 mg
Theobromine	71.25 mg
Fatty acids, total saturated 16:1 undifferentiated	1.614 g
Total lipid (fat)	142.3218 g
Manganese, Mn	3.5158 mg
Proline	1.6178 g
Fatty acids, total saturated 16:0	22.4339 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.3878 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	638.8322 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	35.9914 g
Caffeine	2.25 mg
Serine	2.5082 g
Fatty acids, total saturated 10:0	5.5416 g
Fatty acids, total saturated 18:0	10.2064 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4968 mg
Selenium, Se	84.8338 g
Ash	5.5357 g
Vitamin D	191.6 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7682 g
Pantothenic acid	4.0431 mg
Phenylalanine	1.9034 g
Copper, Cu	1.3075 mg
Betaine	0.6 mg
Thiamin	0.2067 mg
Retinol	648.8 g
Methionine	0.9795 g
Iron, Fe	10.2383 mg
Carbohydrate, by difference	50.4011 g
Phosphorus, P	877.8991 mg
Folate, total	157.1212 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.3076 g
Alanine	1.981 g
Cholesterol	877.2 mg
Valine	2.3901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.8 g
Glycine	1.3078 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	19.0405 g
Zinc, Zn	5.5738 mg
Isoleucine	1.823 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.4938 g
Fatty acids, total polyunsaturated	5.832 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0393 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2295.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	157.1212 g
Tryptophan	0.4684 g
Vitamin C, total ascorbic acid	10.87 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.8518 g
Tyrosine	1.3795 g
Vitamin B-12	2.02 g
Vitamin K (phylloquinone)	4.3873 g
Fatty acids, total saturated	105.7178 g
Alcohol, ethyl	2.8896 g
Histidine	0.8795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	21.9843 g
Threonine	1.5283 g
Folate, food	157.1212 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.72 g
Vitamin E (alpha-tocopherol)	3.7032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	190.9164 mg
Lysine	2.3938 g
Potassium, K	1435.1588 mg
Cystine	0.7299 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Whipping cream	1 cup	350.4	3.552	37.092
Egg	4	286	1.44	19.02
Chocolate syrup	2 tablespoons	104.625	24.4125	0.4237
vanilla extract	2 teaspoons	24.192	1.0626	0.005
almond extract	1 teaspoon	0	0	0
coffee granule	2 teaspoons	0	0	0
whiskey	1 cup	0	0	0