Bailey'S Irish Cream Pie

1. preheat oven to 350 degrees.

2. combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.

3. press evenly on bottom and up sides of 9 inch pie plate.

4. bake 3 minutes.

5. beat cream cheese, milk and remaining bailey's in a large bowl.

6. add pudding mix beat until well blended and then add cool whip.

7. spoon unto prepared crust and chill for 1-2 hours or until firm.

8. just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

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Nutrient	Quantity
Total fats	47.8134 g
Protein	14.3394 g
Carbohydrates	13.26 g
Energy	523.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5873 g
Water	93.678 g
Aspartic acid	0.5769 g
Calcium, Ca	240.414 mg
Fiber, total dietary	2.79 g
Carotene, beta	23.646 g
Niacin	2.8815 mg
Vitamin A, RAE	357.168 g
Arginine	0.8193 g
Riboflavin	0.4192 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.404 g
Sodium, Na	529.524 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9549 g
Total lipid (fat)	47.8134 g
Manganese, Mn	0.4383 mg
Proline	0.3372 g
Fatty acids, total saturated 16:0	11.3397 g
Fatty acids, total saturated 8:0	0.3389 g
Choline, total	35.1348 mg
Sugars, total	5.484 g
Serine	0.3483 g
Fatty acids, total saturated 10:0	0.6462 g
Fatty acids, total saturated 18:0	4.4733 g
Vitamin B-6	0.1009 mg
Selenium, Se	4.1718 g
Ash	4.3092 g
Vitamin D	24.414 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	13.4078 g
Pantothenic acid	0.3201 mg
Phenylalanine	0.3321 g
Copper, Cu	0.5099 mg
Betaine	0.18 mg
Thiamin	0.4214 mg
Retinol	353.7 g
Methionine	0.2013 g
Iron, Fe	2.0434 mg
Carbohydrate, by difference	13.26 g
Phosphorus, P	353.994 mg
Folate, total	44.508 g
Fatty acids, total saturated 4:0	0.9524 g
Alanine	0.3114 g
Cholesterol	105.06 mg
Valine	0.3603 g
Fatty acids, total saturated 18:2 undifferentiated	6.9489 g
Glycine	0.3846 g
Fatty acids, total saturated 14:0	3.4738 g
Zinc, Zn	2.0813 mg
Isoleucine	0.2787 g
Fatty acids, total saturated 12:0	0.4506 g
Fatty acids, total polyunsaturated	7.5416 g
Leucine	0.4989 g
Vitamin A, IU	1237.854 IU
Folate, DFE	44.508 g
Tryptophan	0.129 g
Fatty acids, total saturated 6:0	0.2924 g
Lactose	1.515 g
Tyrosine	0.2715 g
Vitamin B-12	0.5886 g
Vitamin K (phylloquinone)	2.8116 g
Fatty acids, total saturated	23.0108 g
Histidine	0.1857 g
Fatty acids, total monounsaturated	14.8342 g
Threonine	0.2619 g
Folate, food	44.508 g
Vitamin D (D2 + D3)	0.597 g
Vitamin D3 (cholecalciferol)	0.597 g
Vitamin E (alpha-tocopherol)	0.8942 mg
Magnesium, Mg	38.604 mg
Lysine	0.2505 g
Potassium, K	290.808 mg
Cystine	0.1137 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	4 ounces	334.53	3.969	32.4324
cool whip	2 cups	0	0	0
pudding mix	1 package	0	0	0
chocalote cookie crumb	2 cups	0	0	0
bailey crea liqueur	7 tablespoons	0	0	0