1. In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes. 2. Fold in the grated chocolate. 3. To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard. 4. Top with a few cubes of pound cake. 5. Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer. 6. Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'. 7. Top with chocolate curls. ---------------------------------------------------------------------------
Nutrition
Ingredients
