Baileys Butterball

1. Place topping and chocolate on separate plates.

2. Dip rims of 4 serving glasses in topping, then in chocolate.

3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.

4. Combine Baileys and cream in separate jug.

5. Divide butterscotch schnapps evenly among serving glasses.

6. Top with ice.

7. Pour over combined Baileys and cream.

8. Serve immediately.

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Nutrient	Quantity
Total fats	455.3598 g
Protein	72.5245 g
Carbohydrates	726.1832 g
Energy	7230.385 kCal
Water	163.5574 g
Aspartic acid	0.9437 g
Calcium, Ca	388.1805 mg
Fiber, total dietary	79.288 g
Niacin	2.2571 mg
Arginine	1.5307 g
Riboflavin	0.1134 mg
Glutamic acid	2.2287 g
Sodium, Na	217.993 mg
Total lipid (fat)	455.3598 g
Manganese, Mn	3.3189 mg
Proline	0.4386 g
Fatty acids, total saturated 16:0	7.456 g
Fatty acids, total saturated 8:0	6.1626 g
Choline, total	2.706 mg
Sugars, total	562.6907 g
Serine	0.507 g
Fatty acids, total saturated 10:0	4.8971 g
Fatty acids, total saturated 18:0	4.5548 g
Vitamin B-6	0.1192 mg
Selenium, Se	3.9349 g
Ash	10.9857 g
Fatty acids, total saturated 18:1 undifferentiated	3.7407 g
Pantothenic acid	0.6619 mg
Phenylalanine	0.4957 g
Copper, Cu	1.1854 mg
Thiamin	0.0761 mg
Methionine	0.1877 g
Iron, Fe	29.936 mg
Carbohydrate, by difference	726.1832 g
Phosphorus, P	903.7182 mg
Folate, total	59.1492 g
Tocopherol, gamma	0.0082 mg
Alanine	0.4901 g
Cholesterol	56.699 mg
Valine	0.5981 g
Fatty acids, total saturated 18:2 undifferentiated	0.9612 g
Glycine	0.4489 g
Fatty acids, total saturated 14:0	15.4065 g
Zinc, Zn	2.548 mg
Isoleucine	0.3966 g
Fatty acids, total saturated 12:0	39.0172 g
Fatty acids, total polyunsaturated	5.9507 g
Leucine	0.7412 g
Vitamin A, IU	25.01 IU
Folate, DFE	59.1492 g
Tryptophan	0.1065 g
Vitamin C, total ascorbic acid	7.306 mg
Fatty acids, total saturated 6:0	0.4996 g
Tyrosine	0.3131 g
Vitamin B-12	0.0738 g
Fatty acids, total saturated	77.9913 g
Histidine	0.2269 g
Fatty acids, total monounsaturated	62.0273 g
Threonine	0.3619 g
Folate, food	59.1492 g
Vitamin E (alpha-tocopherol)	0.0205 mg
Magnesium, Mg	424.5932 mg
Lysine	0.4538 g
Potassium, K	6543.8557 mg
Cystine	0.1883 g
Fluoride, F	9.184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	40	6304.9271	685.9443	367.4094
Cream	250 ml	836.8979	16.8648	87.9504
ice cube	4 cups	0	0	0
butterscotch schnapps	80 ml	0	0	0
caramel topping	2 tablespoons	88.56	23.3741	0
bailey irish cream	250	0	0	0