Baileys Irish Cream Ice Cream

1. Whisk eggs for 2 minutes until light and frothy.

2. Add the sugar a little at a time whisking thoroughly until combined in between each addition.

3. Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.

4. Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.

5. Serve immediately, or pack in a container and freeze.

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Nutrient	Quantity
Total fats	61.7835 g
Protein	29.9273 g
Carbohydrates	184.4428 g
Energy	1408.8012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7097 g
Water	542.5189 g
Aspartic acid	2.6799 g
Calcium, Ca	758.1606 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.001 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	101.89 g
Niacin	3.3214 mg
Vitamin A, RAE	691.22 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2991 g
Riboflavin	1.399 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.241 g
Sodium, Na	447.1419 mg
Fatty acids, total saturated 16:1 undifferentiated	1.419 g
Total lipid (fat)	61.7835 g
Manganese, Mn	0.116 mg
Proline	2.092 g
Fatty acids, total saturated 16:0	16.5945 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6968 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	150.2728 g
Choline, total	404.38 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	180.1963 g
Caffeine	0.11 mg
Serine	1.9239 g
Fatty acids, total saturated 10:0	1.0847 g
Fatty acids, total saturated 18:0	6.5784 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5573 mg
Selenium, Se	49.497 g
Ash	6.0062 g
Vitamin D	118.14 IU
Menaquinone-4	4.27 g
Fatty acids, total saturated 18:1 undifferentiated	16.2928 g
Pantothenic acid	3.4365 mg
Phenylalanine	1.502 g
Copper, Cu	0.4008 mg
Betaine	2.862 mg
Thiamin	0.4302 mg
Retinol	680.95 g
Methionine	0.7992 g
Iron, Fe	2.8344 mg
Carbohydrate, by difference	184.4428 g
Phosphorus, P	686.395 mg
Folate, total	74.9831 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.6308 g
Alanine	1.2819 g
Cholesterol	547.9 mg
Valine	1.9116 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.9876 g
Glycine	0.7519 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.2659 g
Zinc, Zn	4.7719 mg
Isoleucine	1.5242 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.77 g
Fatty acids, total polyunsaturated	4.0058 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6183 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2466.0206 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	73.92 g
Tryptophan	0.375 g
Vitamin C, total ascorbic acid	6.715 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.6844 g
Lactose	21.5635 g
Tyrosine	1.3039 g
Vitamin B-12	3.1077 g
Vitamin K (phylloquinone)	4.821 g
Fatty acids, total saturated	34.8252 g
Histidine	0.7854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.2699 g
Threonine	1.2458 g
Folate, food	74.9831 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.147 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.147 g
Vitamin E (alpha-tocopherol)	2.4049 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	111.23 mg
Lysine	2.2457 g
Potassium, K	1069.5725 mg
Cystine	0.3771 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.75 3/4	260.47	20.4106	13.9629
Sugar	0.75 cup	604.485	151.197	0
Whipping cream	1 cup	350.4	3.552	37.092
Egg	2	143	0.72	9.51
coffee	1 tablespoon	9.4162	1.5628	0.2187
chocolate powder	2 tablespoons	41.03	7.0004	0.9999
irish cream	0.33 cup	0	0	0