Baileys Irish Cream

1. Use at least a 40 oz.blender.

2. Put all ingredients in blender.

3. Blend no more than 40-45 seconds.

4. Store in refrigerator for up to a month.

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Nutrient	Quantity
Total fats	19.5317 g
Protein	25.8575 g
Carbohydrates	20.1153 g
Energy	378.421 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	187.1424 g
Aspartic acid	2.658 g
Calcium, Ca	118.237 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1007.575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	0.2612 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.939 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	336.878 mg
Theobromine	102.375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	19.5317 g
Manganese, Mn	0.2117 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	4.4622 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	588.02 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	16.2705 g
Caffeine	3.15 mg
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.622 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3458 mg
Selenium, Se	62.03 g
Ash	2.6087 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8223 g
Pantothenic acid	3.0775 mg
Phenylalanine	1.36 g
Copper, Cu	0.2919 mg
Betaine	0.6 mg
Thiamin	0.0847 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	3.505 mg
Carbohydrate, by difference	20.1153 g
Phosphorus, P	424.602 mg
Folate, total	95.05 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1101 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.066 g
Zinc, Zn	2.8366 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.8222 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	95.05 g
Tryptophan	0.334 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.705 g
Fatty acids, total saturated	6.2524 g
Alcohol, ethyl	1.4448 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3164 g
Threonine	1.112 g
Folate, food	95.05 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1052 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	43.404 mg
Lysine	1.824 g
Potassium, K	380.391 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
Heavy Cream	1 pint	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
almond extract	1 teaspoon	0	0	0
whiskey	1 cup	0	0	0
eagle brand milk	1 can	0	0	0
hershey syrup	3 tablespoons	80.325	18.144	0.5092