Baileys Irish Cream Truffles

1. Melt chocolate, Baileys and heavy cream together over very low heat.

2. Whisk in yolks, one at a time; mixture will thicken.

3. Whisk in butter.

4. Refrigerate overnight, or until firm.

5. With spoon make small balls.

6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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Nutrient	Quantity
Total fats	37.3584 g
Protein	16.3499 g
Carbohydrates	38.5985 g
Energy	545.2925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.147 g
Water	338.1434 g
Aspartic acid	0.869 g
Calcium, Ca	554.9985 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	4.1166 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0176 g
Fatty acids, total saturated 22:0	0.0196 g
Carotene, beta	62.32 g
Niacin	0.9258 mg
Vitamin A, RAE	314.94 g
Fatty acids, total trans-polyenoic	0.1062 g
Arginine	0.7996 g
Riboflavin	1.055 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.1632 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0685 g
Glutamic acid	1.523 g
Sodium, Na	179.0495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6289 g
Total lipid (fat)	37.3584 g
Manganese, Mn	0.24 mg
Fructose	0.0238 g
Proline	0.4775 g
Fatty acids, total saturated 16:0	7.1603 g
Fatty acids, total polyunsaturated 16:1 t	0.0491 g
Fatty acids, total saturated 8:0	0.1759 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3933 g
Sucrose	0.0238 g
Choline, total	286.428 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0846 g
Fatty acids, total polyunsaturated 18:1 t	0.4009 g
Sugars, total	28.1076 g
Serine	0.6387 g
Fatty acids, total saturated 10:0	0.4103 g
Fatty acids, total saturated 18:0	2.7321 g
Fatty acids, total saturated 20:4 undifferentiated	0.175 g
Vitamin B-6	0.1571 mg
Selenium, Se	26.1733 g
Ash	3.7812 g
Vitamin D	269.165 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9085 g
Pantothenic acid	1.3434 mg
Phenylalanine	0.4316 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.2738 mg
Betaine	0.306 mg
Thiamin	0.2612 mg
Retinol	308.39 g
Methionine	0.2464 g
Iron, Fe	3.3568 mg
Carbohydrate, by difference	38.5985 g
Phosphorus, P	271.5 mg
Folate, total	100.1594 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.5602 mg
Fatty acids, total saturated 4:0	0.3294 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0078 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.4648 g
Cholesterol	419.75 mg
Valine	0.5484 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0184 g
Fatty acids, total saturated 18:2 undifferentiated	4.8833 g
Glycine	0.3786 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	1.5524 g
Zinc, Zn	2.4365 mg
Isoleucine	0.475 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.4756 g
Fatty acids, total polyunsaturated	5.2918 g
Fatty acids, total saturated 14:1	0.163 g
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	0.7856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1044 g
Tocotrienol, alpha	0.0507 mg
Fatty acids, total trans-polyenoic 18:3i	0.0018 g
Vitamin A, IU	1862.6295 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	66.14 g
Tryptophan	0.1484 g
Vitamin C, total ascorbic acid	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.2462 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	3.1851 g
Fatty acids, total saturated 20:0	0.0321 g
Fatty acids, total saturated 6:0	0.274 g
Lactose	1.3378 g
Tyrosine	0.4027 g
Vitamin B-12	4.9194 g
Vitamin K (phylloquinone)	1.678 g
Fatty acids, total saturated	15.3208 g
Histidine	0.2497 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	10.8054 g
Threonine	0.4011 g
Folate, food	100.1594 g
Fatty acids, total polyunsaturated 17:0	0.1118 g
Vitamin D (D2 + D3)	6.6383 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.556 g
Vitamin E (alpha-tocopherol)	1.2912 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	0.5562 g
Fatty acids, total trans-monoenoic	0.45 g
Magnesium, Mg	73.681 mg
Lysine	0.5553 g
Potassium, K	631.7892 mg
Cystine	0.1505 g
Fluoride, F	1.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Chocolate	12 ounces	197.3125	32.2164	4.8988
Heavy Cream	3 tablespoons	153	1.233	16.236
Egg yolk	2	109.48	1.2206	9.0236
bailey irish cream	0.25 cup	0	0	0