1. Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport. 2. Place 2 cups VERY hot water (but not boiling) in a pitcher. 3. Slowly pour in contents of jello packages while stirring constantly. 4. Stir until completely mixed (about 2 minutes). 5. Add in the remaining ingredients and stir well. 6. Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups. 7. Chill 4 hours or more until set. 8. If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving. 9. If you want to get silly, top each one with a small dollop of whip cream just before serving! ---------------------------------------------------------------------------
Nutrition
Ingredients