1. In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well. 2. Place chicken pieces in a medium, shallow bowl. 3. Pour 1/2 cup of the seasoning mixture over the chicken. 4. Reserve remaining mixture for the dressing. 5. In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot. 6. With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture. 7. Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center. 8. In a large bowl, combine the baby greens, grape tomatoes, and red onion. 9. Add reserved seasoning mixture and toss to coat. 10. On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives. 11. Arrange blue tortilla chips around the salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
