Baja Chipotle Cream Sauce

1. Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.

2. In a blender add all ingredients and blend for one minute.

3. Pour into no reactive bowl and chill in the refrigerator for 1 hour.

4. Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.

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Nutrient	Quantity
Total fats	94.9411 g
Protein	2.9934 g
Carbohydrates	7.1248 g
Energy	888.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7867 g
Water	243.654 g
Aspartic acid	0.1647 g
Calcium, Ca	72.59 mg
Lutein + zeaxanthin	71.79 g
Fiber, total dietary	0.183 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	74.48 g
Niacin	0.133 mg
Vitamin A, RAE	46.62 g
Arginine	0.0549 g
Riboflavin	0.1122 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.4319 g
Sodium, Na	1882.84 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	94.9411 g
Manganese, Mn	0.0259 mg
Fructose	0.671 g
Proline	0.1897 g
Fatty acids, total saturated 16:0	10.6676 g
Fatty acids, total saturated 8:0	0.0458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	32.714 mg
Sugars, total	4.6177 g
Serine	0.1159 g
Fatty acids, total saturated 10:0	0.058 g
Fatty acids, total saturated 18:0	2.0648 g
Vitamin B-6	0.0547 mg
Selenium, Se	7.654 g
Ash	5.2928 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	67.6687 g
Pantothenic acid	0.442 mg
Phenylalanine	0.0994 g
Copper, Cu	0.0691 mg
Betaine	0.366 mg
Thiamin	0.0613 mg
Retinol	39.05 g
Methionine	0.0506 g
Iron, Fe	0.0671 mg
Carbohydrate, by difference	7.1248 g
Phosphorus, P	90.92 mg
Folate, total	15.25 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.0653 g
Cholesterol	82.66 mg
Valine	0.1257 g
Fatty acids, total saturated 18:2 undifferentiated	8.639 g
Glycine	0.0378 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.2195 g
Zinc, Zn	0.4186 mg
Isoleucine	0.0994 g
Fatty acids, total saturated 12:0	0.0476 g
Fatty acids, total polyunsaturated	9.4257 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.1824 g
Vitamin A, IU	264.88 IU
Folate, DFE	15.25 g
Tryptophan	0.0244 g
Vitamin C, total ascorbic acid	23.607 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.097 g
Vitamin B-12	0.5529 g
Vitamin K (phylloquinone)	124.767 g
Fatty acids, total saturated	13.6204 g
Histidine	0.058 g
Fatty acids, total monounsaturated	69.0364 g
Threonine	0.0817 g
Folate, food	15.25 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	0.061 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	9.4 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	5.215 mg
Magnesium, Mg	14.4 mg
Lysine	0.161 g
Potassium, K	215.27 mg
Cystine	0.0116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Lemon juice	0.25 cup	13.42	4.209	0.1464
Mayonnaise	1 cup	837.52	0	92.8
garlic salt	1 teaspoon	0	0	0
chipotle pepper	4	0	0	0