1. Heat oil in a large skillet over medium heat. 2. Add green onions and garlic, reduce heat to low and saute for 1 minute. 3. Add shrimp and continue to saute for 1 more minute. 4. Transfer shrimp mixture to a large bowl. 5. Add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended. 6. Fold in the cabbage. 7. Chill at least 3 hours or overnight. 8. Slice top off of bread loaf. 9. Pull bread out from inside of bowl leaving 1/2 inch shell. 10. Reserve bread. 11. Spoon chilled dip into bread bowl. 12. Serve with reserved pieces of bread or tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
