Bajan Banana Cake

1. Preheat oven to 375 degrees F.

2. Grease an 8-inch loaf pan. Combine all ingredients in large bowl until soft and moist. Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.

3. Serve warm or at room temperature.

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Nutrient	Quantity
Total fats	115.8476 g
Protein	38.7936 g
Carbohydrates	405.6507 g
Energy	2586.0456 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.4834 g
Water	392.8201 g
Aspartic acid	3.0638 g
Calcium, Ca	163.8604 mg
Lutein + zeaxanthin	2173.5558 g
Fiber, total dietary	39.7744 g
Carotene, beta	255.4292 g
Niacin	11.29 mg
Vitamin A, RAE	30.334 g
Arginine	2.1524 g
Riboflavin	1.0866 mg
Tocopherol, beta	0.068 mg
Fatty acids, total saturated 20:1	1.1759 g
Glutamic acid	6.5978 g
Sodium, Na	138.062 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2521 g
Total lipid (fat)	115.8476 g
Manganese, Mn	7.8262 mg
Fructose	21.9993 g
Proline	2.1067 g
Fatty acids, total saturated 16:0	7.6303 g
Sucrose	10.8409 g
Choline, total	115.0424 mg
Sugars, total	124.7351 g
Serine	1.6334 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	2.1892 g
Vitamin B-6	2.9016 mg
Selenium, Se	65.7425 g
Ash	10.7105 g
Fatty acids, total saturated 18:1 undifferentiated	67.1331 g
Pantothenic acid	3.9522 mg
Phenylalanine	1.7126 g
Copper, Cu	1.7338 mg
Betaine	33.5658 mg
Thiamin	1.754 mg
Methionine	0.6206 g
Iron, Fe	13.1484 mg
Carbohydrate, by difference	405.6507 g
Phosphorus, P	1240.8583 mg
Folate, total	223.1116 g
Tocopherol, gamma	2.7272 mg
Alanine	1.9832 g
Valine	1.8113 g
Fatty acids, total saturated 18:2 undifferentiated	24.3931 g
Glycine	1.6114 g
Carotene, alpha	202.6991 g
Glucose (dextrose)	22.5889 g
Fatty acids, total saturated 14:0	0.0272 g
Zinc, Zn	6.5573 mg
Isoleucine	1.2692 g
Maltose	0.0454 g
Tocopherol, delta	0.1304 mg
Fatty acids, total saturated 12:0	0.0312 g
Fatty acids, total polyunsaturated	32.8763 g
Tocotrienol, gamma	0.1843 mg
Leucine	3.1661 g
Tocotrienol, alpha	2.4495 mg
Vitamin A, IU	615.7521 IU
Folate, DFE	223.1116 g
Tryptophan	0.4485 g
Vitamin C, total ascorbic acid	43.0913 mg
Phytosterols	72.5749 mg
Tocotrienol, beta	0.068 mg
Starch	24.4033 g
Tyrosine	1.1827 g
Vitamin K (phylloquinone)	9.3837 g
Fatty acids, total saturated	9.9814 g
Histidine	1.1459 g
Fatty acids, total monounsaturated	68.5611 g
Threonine	1.12 g
Folate, food	223.1116 g
Vitamin E (alpha-tocopherol)	2.044 mg
Magnesium, Mg	577.1966 mg
Lysine	1.4141 g
Potassium, K	3663.6141 mg
Cystine	0.7995 g
Fluoride, F	9.979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cornmeal	5 ounces	513.1258	108.9896	5.0887
Banana	1 lb	403.6977	103.6006	1.4969
Raisin	4 ounces	342.4619	90.1741	0.5216
Cooking Oil	4 ounces	898.1119	23.462	89.2329
oat	3 ounces	209.2193	56.3191	5.9789
nut	2 ounces	219.429	23.1053	13.5286
almond essence	0.5 teaspoon	0	0	0