Bajan Hot Pepper Sauce

1. Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	12.1904 g
Protein	6.6924 g
Carbohydrates	40.8612 g
Energy	285.5279 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1157 g
Water	216.8513 g
Aspartic acid	0.6939 g
Calcium, Ca	112.6223 mg
Lutein + zeaxanthin	542.9648 g
Fiber, total dietary	9.4638 g
Carotene, beta	258.3674 g
Niacin	0.9149 mg
Vitamin A, RAE	21.4039 g
Arginine	0.4806 g
Riboflavin	0.1015 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	1.1557 g
Sodium, Na	421.2769 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3544 g
Total lipid (fat)	12.1904 g
Manganese, Mn	3.2979 mg
Fructose	1.6118 g
Proline	0.3075 g
Fatty acids, total saturated 16:0	2.5875 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	1.5254 g
Choline, total	30.1585 mg
Fatty acids, total polyunsaturated 18:1 t	0.0079 g
Sugars, total	14.9541 g
Serine	0.2199 g
Fatty acids, total saturated 10:0	0.1202 g
Fatty acids, total saturated 18:0	1.4717 g
Fatty acids, total saturated 20:4 undifferentiated	0.0113 g
Vitamin B-6	0.5899 mg
Selenium, Se	3.8944 g
Ash	3.107 g
Vitamin D	1.2758 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0083 g
Pantothenic acid	0.6157 mg
Phenylalanine	0.2238 g
Copper, Cu	0.3636 mg
Betaine	1.6793 mg
Thiamin	0.1735 mg
Methionine	0.0634 g
Iron, Fe	9.7196 mg
Carbohydrate, by difference	40.8612 g
Phosphorus, P	161.9762 mg
Folate, total	68.1705 g
Tocopherol, gamma	0.1021 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0082 g
Alanine	0.2402 g
Cholesterol	12.1905 mg
Valine	0.2778 g
Fatty acids, total saturated 18:2 undifferentiated	1.3897 g
Glycine	0.2884 g
Carotene, alpha	1.4175 g
Glucose (dextrose)	2.4179 g
Fatty acids, total saturated 14:0	0.2094 g
Zinc, Zn	1.4896 mg
Isoleucine	0.2225 g
Fatty acids, total saturated 12:0	0.0232 g
Fatty acids, total polyunsaturated	1.5224 g
Fatty acids, total saturated 14:1	0.0218 g
Tocotrienol, gamma	0.0071 mg
Fatty acids, total polyunsaturated 17:1	0.0232 g
Leucine	0.3638 g
Tocotrienol, alpha	0.065 mg
Vitamin A, IU	435.6552 IU
Folate, DFE	68.1705 g
Tryptophan	0.0751 g
Vitamin C, total ascorbic acid	28.9071 mg
Phytosterols	24.0074 mg
Fatty acids, total polyunsaturated 18:1 c	0.0106 g
Fatty acids, total saturated 20:0	0.0137 g
Tyrosine	0.1554 g
Vitamin B-12	0.0411 g
Vitamin K (phylloquinone)	39.8354 g
Fatty acids, total saturated	4.4996 g
Histidine	0.095 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0115 g
Fatty acids, total monounsaturated	5.491 g
Threonine	0.2066 g
Folate, food	68.1705 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin D (D2 + D3)	0.0284 g
Cryptoxanthin, beta	5.6699 g
Vitamin D3 (cholecalciferol)	0.0284 g
Vitamin E (alpha-tocopherol)	0.9826 mg
Fatty acids, total trans	0.0079 g
Fatty acids, total trans-monoenoic	0.0079 g
Magnesium, Mg	71.8377 mg
Lysine	0.3018 g
Potassium, K	921.7954 mg
Cystine	0.0323 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 ounce	106.029	0	11.4109
Onion	0.75	48	11.208	0.12
Mustard	0.5 ounce	3.8272	0.662	0.0595
Turmeric	0.5 ounce	44.2252	9.5169	0.4607
Garlic Clove	6	0	0	0
shallot	4 ounces	81.6465	19.0509	0.1134
white vinegar	0	0	0	0
horseradish	0.25	1.8	0.4234	0.0259
scotch bonnet pepper	20	0	0	0