Baked Apples Stuffed With Halvah

1. Generously butter apples inside and out.

2. Stuff with crumbled halvah.

3. Place in a small, shallow baking dish and pour wine around the apples.

4. Add cinnamon stick.

5. Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.

6. Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	0	0	0	0
White wine	1 cup	0	0	0
Butter	0	0	0	0
Cinnamon	1	0	0	0
baking apple	4	0	0	0
halvah candy	1 cup	0	0	0