1. For sauce: 2. Beat egg yolks and honey until light and frothy, about 10 minutes. 3. Reduce speed; mix in wine. 4. Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly. 5. BE CAREFUL NOT TO LET THE MIXTURE BOIL! 6. Remove from heat, cool to room temperature; chill to cool completely. 7. Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve. 8. To bake apples: Preheat oven to 350°F. 9. Slice top third off each apple, leaving stems intact; remove cores. 10. Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar. 11. Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
