Baked Apples With Mexican Chocolate

1. Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.

2. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.

3. Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes.

4. Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.

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Nutrient	Quantity
Total fats	32.2545 g
Protein	12.0766 g
Carbohydrates	87.0634 g
Energy	633.2388 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.259 g
Water	343.2093 g
Aspartic acid	1.1921 g
Calcium, Ca	272.5813 mg
Lutein + zeaxanthin	107.5445 g
Fiber, total dietary	15.1431 g
Carotene, beta	98.28 g
Niacin	4.2092 mg
Vitamin A, RAE	12.621 g
Arginine	1.5192 g
Riboflavin	0.4136 mg
Fatty acids, total saturated 20:1	0.038 g
Glutamic acid	2.3431 g
Sodium, Na	47.041 mg
Theobromine	65.4873 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0921 g
Total lipid (fat)	32.2545 g
Manganese, Mn	1.0808 mg
Fructose	21.476 g
Proline	0.4828 g
Fatty acids, total saturated 16:0	3.5495 g
Sucrose	7.5348 g
Choline, total	25.3034 mg
Sugars, total	57.4941 g
Caffeine	3.9689 mg
Serine	0.587 g
Fatty acids, total saturated 18:0	2.4895 g
Fatty acids, total saturated 20:4 undifferentiated	0.042 g
Vitamin B-6	0.2433 mg
Selenium, Se	0.5103 g
Ash	3.9272 g
Fatty acids, total saturated 18:1 undifferentiated	11.5926 g
Pantothenic acid	0.6665 mg
Phenylalanine	0.557 g
Copper, Cu	1.2077 mg
Betaine	0.364 mg
Thiamin	0.8056 mg
Methionine	0.337 g
Iron, Fe	2.478 mg
Carbohydrate, by difference	87.0634 g
Phosphorus, P	506.6803 mg
Folate, total	67.9035 g
Alanine	0.5679 g
Valine	0.6079 g
Fatty acids, total saturated 18:2 undifferentiated	12.1344 g
Glycine	0.7245 g
Glucose (dextrose)	8.8452 g
Fatty acids, total saturated 14:0	0.0744 g
Zinc, Zn	3.1337 mg
Isoleucine	0.4561 g
Fatty acids, total polyunsaturated	12.4441 g
Leucine	0.8207 g
Vitamin A, IU	234.549 IU
Folate, DFE	67.9035 g
Tryptophan	0.2247 g
Vitamin C, total ascorbic acid	16.7723 mg
Phytosterols	43.68 mg
Starch	0.182 g
Tyrosine	0.4266 g
Vitamin K (phylloquinone)	8.6317 g
Fatty acids, total saturated	6.3531 g
Histidine	0.3153 g
Fatty acids, total monounsaturated	11.7334 g
Threonine	0.4408 g
Folate, food	67.9035 g
Cryptoxanthin, beta	40.04 g
Vitamin E (alpha-tocopherol)	0.7573 mg
Magnesium, Mg	100.1565 mg
Lysine	0.3675 g
Potassium, K	736.7655 mg
Cystine	0.2077 g
Fluoride, F	12.012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 ounces	323.19	14.8497	27.216
Apple	2	189.28	50.2684	0.6188
Water	2 tablespoons	0	0	0
marshmallow	5 halved	0	0	0
mexican chocolate	1 ounce	120.7688	21.9453	4.4197