Baked Apricot Brie

1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

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Nutrient	Quantity
Total fats	90.1915 g
Protein	47.8077 g
Carbohydrates	69.7139 g
Energy	1256.0933 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7099 g
Water	146.6166 g
Aspartic acid	3.0618 g
Calcium, Ca	438.6453 mg
Lutein + zeaxanthin	9.6 g
Fiber, total dietary	0.32 g
Carotene, beta	144.1453 g
Niacin	0.9002 mg
Vitamin A, RAE	405.2987 g
Arginine	1.667 g
Riboflavin	1.2029 mg
Glutamic acid	9.9497 g
Sodium, Na	1469.2387 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4471 g
Total lipid (fat)	90.1915 g
Manganese, Mn	0.1198 mg
Proline	5.577 g
Fatty acids, total saturated 16:0	20.4699 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	35.4627 mg
Sugars, total	47.3139 g
Serine	2.649 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	6.9942 g
Vitamin B-6	0.5543 mg
Selenium, Se	35.0193 g
Ash	6.3369 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	33.7617 g
Pantothenic acid	1.5862 mg
Phenylalanine	2.6263 g
Copper, Cu	0.1498 mg
Thiamin	0.1588 mg
Retinol	392.364 g
Methionine	1.3427 g
Iron, Fe	1.6567 mg
Carbohydrate, by difference	69.7139 g
Phosphorus, P	429.584 mg
Folate, total	148.4867 g
Fatty acids, total saturated 4:0	1.2792 g
Alanine	1.9482 g
Cholesterol	226.8 mg
Valine	3.0391 g
Fatty acids, total saturated 18:2 undifferentiated	5.8963 g
Glycine	0.9004 g
Carotene, alpha	2.1333 g
Fatty acids, total saturated 14:0	6.9514 g
Zinc, Zn	5.4618 mg
Isoleucine	2.302 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	6.6062 g
Leucine	4.375 g
Vitamin A, IU	1561.3227 IU
Folate, DFE	148.4867 g
Tryptophan	0.7303 g
Vitamin C, total ascorbic acid	9.3867 mg
Phytosterols	72.352 mg
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	2.7216 g
Vitamin B-12	3.7422 g
Vitamin K (phylloquinone)	7.1204 g
Fatty acids, total saturated	41.727 g
Histidine	1.6239 g
Fatty acids, total monounsaturated	37.1863 g
Threonine	1.7033 g
Folate, food	148.4867 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	11.7333 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	11.3454 mg
Magnesium, Mg	49.6267 mg
Lysine	4.1981 g
Potassium, K	426.8693 mg
Cystine	0.2586 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brie cheese	8 ounces	757.512	1.0206	62.7782
Almond	2 tablespoons	240.448	0	27.2
apricot preserve	0.33 cup	258.1333	68.6933	0.2133