1. Preheat oven to 400°. 2. Heat oil in a Dutch oven over medium heat. 3. Add onion and cook 4 minutes or until tender. 4. Add rice and stir well, then stir in spinach, broth, salt, and nutmeg. 5. Bring the mixture to a simmer and cook 7 minutes. 6. Stir in 1/4 cup cheese. 7. Cover and bake at 400° for 15 minutes. 8. Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed. 9. Cover and bake an additional 15 minutes or until liquid is almost absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
