Baked Baby Roma Tomatoes

1. Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.

2. Slice the tomatoes in half lengthways and place in a shallow baking dish.

3. Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.

4. Bake in the oven 30 minutes.

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Nutrient	Quantity
Total fats	13.5057 g
Protein	0.0278 g
Carbohydrates	0.0234 g
Energy	119.5432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1055 g
Water	0.8132 g
Aspartic acid	0.0027 g
Calcium, Ca	1.6985 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	0.0141 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	27.7543 g
Niacin	0.008 mg
Vitamin A, RAE	2.332 g
Arginine	0.001 g
Riboflavin	0.0007 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0024 g
Sodium, Na	0.3053 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5057 g
Manganese, Mn	0.0101 mg
Fructose	0.0002 g
Proline	0.0009 g
Fatty acids, total saturated 16:0	1.5244 g
Choline, total	0.1412 mg
Sugars, total	0.0026 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	0.2637 g
Vitamin B-6	0.0014 mg
Selenium, Se	0.0026 g
Ash	0.0132 g
Fatty acids, total saturated 18:1 undifferentiated	9.6221 g
Pantothenic acid	0.0018 mg
Phenylalanine	0.0011 g
Copper, Cu	0.0034 mg
Betaine	0.017 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.1036 mg
Carbohydrate, by difference	0.0234 g
Phosphorus, P	0.4947 mg
Folate, total	0.6007 g
Tocopherol, gamma	0.1134 mg
Alanine	0.0012 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	1.3185 g
Glycine	0.0011 g
Glucose (dextrose)	0.0002 g
Zinc, Zn	0.0072 mg
Isoleucine	0.0009 g
Fatty acids, total polyunsaturated	1.424 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0017 g
Vitamin A, IU	46.5958 IU
Folate, DFE	0.6007 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.159 mg
Phytosterols	29.835 mg
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	11.7911 g
Fatty acids, total saturated	1.8645 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	9.8505 g
Threonine	0.0009 g
Folate, food	0.6007 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	1.9443 mg
Magnesium, Mg	0.5653 mg
Lysine	0.001 g
Potassium, K	2.7408 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Basil	1 teaspoon	0.2032	0.0234	0.0057
rom tomato	12	0	0	0