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Baked Bean Dip
16 February 2021
admin
10000 Views
1. Mix together in baking dish. 2. Bake at 350° for about 30 minutes. 3. Serve warm with chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
111.8205 g
Protein
34.9376 g
Carbohydrates
38.5708 g
Energy
1254.5908 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.5518 g
Water
568.7876 g
Aspartic acid
2.1088 g
Calcium, Ca
449.4546 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0184 g
Lutein + zeaxanthin
161.495 g
Fiber, total dietary
1.7812 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0414 g
Fatty acids, total saturated 22:0
0.0257 g
Carotene, beta
526.592 g
Niacin
10.4823 mg
Vitamin A, RAE
1005.636 g
Fatty acids, total trans-polyenoic
0.299 g
Arginine
0.8981 g
Riboflavin
1.5116 mg
Fatty acids, total trans-polyenoic 22:4
0.0023 g
Fatty acids, total polyunsaturated 15:0
0.3937 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1601 g
Fatty acids, total saturated 20:1
0.0667 g
Glutamic acid
2.9603 g
Sodium, Na
1704.084 mg
Fatty acids, total saturated 16:1 undifferentiated
2.5001 g
Total lipid (fat)
111.8205 g
Manganese, Mn
0.5632 mg
Fructose
0.3763 g
Proline
1.1792 g
Fatty acids, total saturated 16:0
31.6457 g
Fatty acids, total saturated 8:0
0.9663 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.015 g
Sucrose
0.0284 g
Choline, total
106.6128 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1863 g
Fatty acids, total polyunsaturated 18:1 t
1.5318 g
Sugars, total
17.6484 g
Serine
1.0572 g
Fatty acids, total saturated 10:0
2.1189 g
Fatty acids, total saturated 18:0
11.7567 g
Fatty acids, total saturated 20:4 undifferentiated
0.0575 g
Vitamin B-6
0.4351 mg
Selenium, Se
16.3776 g
Ash
9.8297 g
Vitamin D
47.628 IU
Menaquinone-4
13.8 g
Fatty acids, total saturated 18:1 undifferentiated
25.1977 g
Pantothenic acid
2.1253 mg
Phenylalanine
0.9459 g
Copper, Cu
0.5195 mg
Betaine
1.38 mg
Thiamin
1.1174 mg
Retinol
958.7 g
Methionine
0.3008 g
Iron, Fe
5.5766 mg
Carbohydrate, by difference
38.5708 g
Phosphorus, P
487.6945 mg
Folate, total
209.0996 g
Tocopherol, gamma
0.69 mg
Fatty acids, total saturated 4:0
1.9311 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0138 g
Alanine
0.7468 g
Cholesterol
339.82 mg
Valine
1.0444 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0437 g
Fatty acids, total saturated 18:2 undifferentiated
3.2266 g
Glycine
0.572 g
Glucose (dextrose)
0.2911 g
Fatty acids, total saturated 14:0
10.4383 g
Zinc, Zn
3.0546 mg
Isoleucine
0.888 g
Fatty acids, total saturated 12:0
1.8836 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3634 g
Fatty acids, total polyunsaturated
5.7075 g
Fatty acids, total saturated 14:1
0.3086 g
Fatty acids, total polyunsaturated 17:1
0.0161 g
Leucine
1.5737 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.299 g
Tocotrienol, alpha
0.046 mg
Vitamin A, IU
4463.038 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0253 g
Folate, DFE
209.0996 g
Tryptophan
0.218 g
Vitamin C, total ascorbic acid
112.0056 mg
Fatty acids, total polyunsaturated 16:1 c
0.6766 g
Fatty acids, total polyunsaturated 18:1 c
7.9681 g
Fatty acids, total saturated 20:0
0.0625 g
Fatty acids, total saturated 6:0
1.0067 g
Lactose
7.843 g
Tyrosine
0.7468 g
Vitamin B-12
1.3902 g
Vitamin K (phylloquinone)
36.6365 g
Fatty acids, total saturated
64.4054 g
Histidine
0.5371 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0138 g
Fatty acids, total monounsaturated
28.9827 g
Threonine
0.8121 g
Folate, food
209.0996 g
Fatty acids, total polyunsaturated 17:0
0.2486 g
Vitamin D (D2 + D3)
1.134 g
Fatty acids, total polyunsaturated 24:0
0.0142 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0023 g
Cryptoxanthin, beta
2.3 g
Vitamin D3 (cholecalciferol)
1.134 g
Vitamin E (alpha-tocopherol)
2.6577 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0023 g
Fatty acids, total trans
1.8308 g
Fatty acids, total trans-monoenoic
1.5318 g
Magnesium, Mg
97.379 mg
Lysine
1.2918 g
Potassium, K
1085.6006 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
0.1991 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
8 ounces
669.06
7.938
64.8648
Cream
1 cup
455.4
10.649
44.505
Cheddar cheese
2 cups
0
0
0
Green Onion
0.25 cup
4.7925
1.0188
0.0834
bean
1 can
80
11.3103
1.3793
chili seasoning mix
2 tablespoons
45.3383
7.6547
0.988
tabasco sauce
6 drops
0
0
0
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