Baked Bean Vegetable Salad

1. Combine all ingredients and toss together lightly.

2. chill in the refrigerator.

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Nutrient	Quantity
Total fats	1.6702 g
Protein	13.5855 g
Carbohydrates	24.1952 g
Energy	135.3593 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4693 g
Water	409.3801 g
Aspartic acid	1.7789 g
Calcium, Ca	107.8567 mg
Lutein + zeaxanthin	254.0993 g
Fiber, total dietary	4.5471 g
Carotene, beta	5378.5013 g
Niacin	8.9911 mg
Vitamin A, RAE	542.198 g
Arginine	0.7628 g
Riboflavin	0.7696 mg
Tocopherol, beta	0.0064 mg
Glutamic acid	1.9537 g
Sodium, Na	77.4613 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	1.6702 g
Manganese, Mn	0.789 mg
Fructose	1.8938 g
Proline	0.5486 g
Fatty acids, total saturated 16:0	0.2397 g
Sucrose	2.4223 g
Choline, total	16.3813 mg
Sugars, total	6.4693 g
Serine	0.7107 g
Fatty acids, total saturated 18:0	0.0277 g
Vitamin B-6	0.4796 mg
Selenium, Se	2.0223 g
Ash	2.6716 g
Fatty acids, total saturated 18:1 undifferentiated	0.1323 g
Pantothenic acid	1.4016 mg
Phenylalanine	0.6705 g
Copper, Cu	0.5036 mg
Betaine	0.6339 mg
Thiamin	1.1299 mg
Methionine	0.1463 g
Iron, Fe	3.002 mg
Carbohydrate, by difference	24.1952 g
Phosphorus, P	153.4027 mg
Folate, total	215.8233 g
Lycopene	0.64 g
Alanine	0.5973 g
Valine	0.6852 g
Fatty acids, total saturated 18:2 undifferentiated	0.3944 g
Glycine	0.4606 g
Carotene, alpha	2258.556 g
Glucose (dextrose)	2.1454 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	1.4545 mg
Isoleucine	0.5944 g
Maltose	0.0089 g
Fatty acids, total polyunsaturated	0.8676 g
Leucine	0.9428 g
Tocotrienol, alpha	0.0433 mg
Vitamin A, IU	10853.4667 IU
Folate, DFE	215.8233 g
Tryptophan	0.1416 g
Vitamin C, total ascorbic acid	158.4891 mg
Phytosterols	12.294 mg
Starch	0.9152 g
Tyrosine	0.4445 g
Vitamin K (phylloquinone)	77.4777 g
Fatty acids, total saturated	0.2687 g
Histidine	0.3733 g
Fatty acids, total monounsaturated	0.1383 g
Threonine	0.6466 g
Folate, food	215.8233 g
Cryptoxanthin, beta	1.302 g
Vitamin E (alpha-tocopherol)	0.6254 mg
Magnesium, Mg	79.0533 mg
Lysine	0.772 g
Potassium, K	910.0747 mg
Cystine	0.1977 g
Fluoride, F	3.3467 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cabbage	1 cup	22.25	5.162	0.089
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	1 teaspoon	1.3333	0.3113	0.0033
green pepper	2 tablespoons	3.72	0.863	0.0316
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
bean	1.5 cups	80.04	11.316	1.38