Baked Beans Ii

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

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Nutrient	Quantity
Total fats	92.9929 g
Protein	54.0205 g
Carbohydrates	95.071 g
Energy	1382.5212 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4856 g
Water	756.7596 g
Aspartic acid	5.8365 g
Calcium, Ca	203.6829 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Lutein + zeaxanthin	528.6 g
Fiber, total dietary	3.168 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0295 g
Carotene, beta	252.2 g
Niacin	25.5902 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	46.0876 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	3.2682 g
Riboflavin	1.6216 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2906 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.7511 g
Glutamic acid	7.6102 g
Sodium, Na	1559.0959 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9822 g
Total lipid (fat)	92.9929 g
Manganese, Mn	1.2706 mg
Fructose	2.6745 g
Proline	2.1083 g
Fatty acids, total saturated 16:0	19.8174 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7392 g
Sucrose	55.86 g
Choline, total	119.5037 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	62.5978 g
Serine	2.4647 g
Fatty acids, total saturated 18:0	9.1691 g
Fatty acids, total saturated 20:4 undifferentiated	0.2699 g
Vitamin B-6	1.3121 mg
Selenium, Se	50.4824 g
Ash	8.678 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	36.7954 g
Pantothenic acid	3.5878 mg
Phenylalanine	2.3981 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.0838 mg
Betaine	8.6065 mg
Thiamin	2.7522 mg
Retinol	24.9476 g
Methionine	1.0307 g
Iron, Fe	6.355 mg
Carbohydrate, by difference	95.071 g
Phosphorus, P	587.4448 mg
Folate, total	358.1472 g
Tocopherol, gamma	1.4742 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0217 g
Alanine	2.6333 g
Cholesterol	149.6857 mg
Valine	2.6723 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	13.5413 g
Glycine	2.1272 g
Carotene, alpha	1.4 g
Glucose (dextrose)	3.8945 g
Fatty acids, total saturated 14:0	1.1358 g
Zinc, Zn	5.2066 mg
Isoleucine	2.4048 g
Tocopherol, delta	0.0227 mg
Fatty acids, total polyunsaturated	16.1927 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2336 g
Leucine	4.0626 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.132 mg
Vitamin A, IU	521.5092 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0499 g
Folate, DFE	358.1472 g
Tryptophan	0.6054 g
Vitamin C, total ascorbic acid	235.1572 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Fatty acids, total polyunsaturated 18:1 c	36.3487 g
Fatty acids, total saturated 20:0	0.1792 g
Tocotrienol, beta	0.0454 mg
Tyrosine	1.9509 g
Vitamin B-12	1.134 g
Vitamin K (phylloquinone)	36.69 g
Fatty acids, total saturated	30.6207 g
Histidine	1.8369 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	39.7999 g
Threonine	2.2633 g
Folate, food	358.1472 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Cryptoxanthin, beta	5.6 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	1.2886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0113 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	168.5077 mg
Lysine	3.9279 g
Potassium, K	1841.2911 mg
Cystine	0.5933 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Onion	1	64	14.944	0.16
Bacon	0.5 pound	945.7412	2.903	90.0155
Mustard	0.25 cup	3.78	0.6538	0.0588
ketchup	0.25 cup	0	0	0
bean	2 cans	160	22.6207	2.7586