Baked Beans Iii

1. Preheat oven to 400 degrees F (200 degrees C).

2. Pour beans into a 2 quart casserole dish.

3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.

4. Bake in preheated oven for 45 minutes.

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Nutrient	Quantity
Total fats	91.3948 g
Protein	40.4801 g
Carbohydrates	236.6774 g
Energy	1887.5658 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0105 g
Water	353.5808 g
Aspartic acid	4.1847 g
Calcium, Ca	246.477 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0295 g
Niacin	17.4265 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	24.9476 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	2.4729 g
Riboflavin	0.8734 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2906 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.7484 g
Glutamic acid	5.785 g
Sodium, Na	1581.4471 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9822 g
Total lipid (fat)	91.3948 g
Manganese, Mn	0.6721 mg
Fructose	2.5174 g
Proline	1.6229 g
Fatty acids, total saturated 16:0	19.5858 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7392 g
Sucrose	216.7262 g
Choline, total	113.625 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	222.3054 g
Serine	1.8131 g
Fatty acids, total saturated 18:0	9.1375 g
Fatty acids, total saturated 20:4 undifferentiated	0.2699 g
Vitamin B-6	0.9308 mg
Selenium, Se	49.9629 g
Ash	7.3214 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	36.6649 g
Pantothenic acid	2.5733 mg
Phenylalanine	1.7732 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.6405 mg
Betaine	8.6183 mg
Thiamin	1.6467 mg
Retinol	24.9476 g
Methionine	0.9061 g
Iron, Fe	4.7747 mg
Carbohydrate, by difference	236.6774 g
Phosphorus, P	437.7277 mg
Folate, total	165.0266 g
Tocopherol, gamma	1.4742 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	2.1197 g
Cholesterol	149.6857 mg
Valine	2.0429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	13.2226 g
Glycine	1.6899 g
Glucose (dextrose)	3.0617 g
Fatty acids, total saturated 14:0	1.1294 g
Zinc, Zn	3.8476 mg
Isoleucine	1.8693 g
Tocopherol, delta	0.0227 mg
Fatty acids, total polyunsaturated	15.3988 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2336 g
Leucine	3.1895 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	89.4319 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0499 g
Folate, DFE	165.0266 g
Tryptophan	0.4616 g
Vitamin C, total ascorbic acid	106.7586 mg
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Fatty acids, total polyunsaturated 18:1 c	36.3487 g
Fatty acids, total saturated 20:0	0.1792 g
Tocotrienol, beta	0.0454 mg
Tyrosine	1.5312 g
Vitamin B-12	1.134 g
Fatty acids, total saturated	30.3535 g
Histidine	1.489 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	39.6586 g
Threonine	1.7442 g
Folate, food	165.0266 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	0.9752 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0113 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	105.5582 mg
Lysine	3.2062 g
Potassium, K	1266.5577 mg
Cystine	0.4545 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	8 ounces	861.8246	222.4641	0
Bacon	0.5 pound	945.7412	2.903	90.0155
bean	1 can	80	11.3103	1.3793