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Baked Beans Sweet And Spicy With Pineapple
30 November 2020
admin
10000 Views
1. Place all ingredients in a large casserole pan. 2. Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
28.3837 g
Protein
110.9926 g
Carbohydrates
710.8664 g
Energy
3541.7073 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0952 g
Water
2275.4345 g
Aspartic acid
0.7166 g
Calcium, Ca
1069.9405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0022 g
Lutein + zeaxanthin
1053.151 g
Fiber, total dietary
132.1554 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.001 g
Fatty acids, total saturated 22:0
0.0006 g
Carotene, beta
824.1659 g
Niacin
3.404 mg
Hydroxyproline
0.0261 g
Vitamin A, RAE
72.3048 g
Fatty acids, total trans-polyenoic
0.0029 g
Arginine
0.2757 g
Riboflavin
0.2266 mg
Fatty acids, total trans-polyenoic 22:4
0.0016 g
Fatty acids, total polyunsaturated 15:0
0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0193 g
Fatty acids, total saturated 20:1
0.0072 g
Glutamic acid
0.8967 g
Sodium, Na
7836.085 mg
Fatty acids, total saturated 16:1 undifferentiated
0.044 g
Total lipid (fat)
28.3837 g
Manganese, Mn
5.6676 mg
Fructose
15.7684 g
Proline
0.1214 g
Fatty acids, total saturated 16:0
0.4168 g
Fatty acids, total polyunsaturated 16:1 t
0.0009 g
Fatty acids, total saturated 8:0
0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.3358 g
Sucrose
130.6389 g
Choline, total
50.8854 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0018 g
Fatty acids, total polyunsaturated 18:1 t
0.011 g
Sugars, total
397.0408 g
Serine
0.2259 g
Fatty acids, total saturated 10:0
0.0003 g
Fatty acids, total saturated 18:0
0.1274 g
Fatty acids, total saturated 20:4 undifferentiated
0.0086 g
Vitamin B-6
1.462 mg
Selenium, Se
18.7212 g
Ash
35.1873 g
Fatty acids, total saturated 18:1 undifferentiated
0.5696 g
Pantothenic acid
1.6433 mg
Phenylalanine
0.2435 g
Fatty acids, total polyunsaturated 22:1 c
0.0002 g
Copper, Cu
1.0119 mg
Betaine
0.424 mg
Thiamin
0.5746 mg
Retinol
0.8 g
Methionine
0.0581 g
Iron, Fe
32.8858 mg
Carbohydrate, by difference
710.8664 g
Phosphorus, P
144.6932 mg
Folate, total
98.9668 g
Tocopherol, gamma
0.0403 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0005 g
Fatty acids, total saturated 22:1 undifferentiated
0.0012 g
Alanine
0.1714 g
Cholesterol
97.5986 mg
Valine
0.1624 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0013 g
Fatty acids, total saturated 18:2 undifferentiated
0.5731 g
Glycine
0.1638 g
Carotene, alpha
34.615 g
Glucose (dextrose)
16.385 g
Fatty acids, total saturated 14:0
0.0182 g
Zinc, Zn
1.4384 mg
Isoleucine
0.1172 g
Fatty acids, total saturated 12:0
0.0021 g
Fatty acids, total polyunsaturated
0.6839 g
Fatty acids, total saturated 14:1
0.0017 g
Fatty acids, total polyunsaturated 17:1
0.0018 g
Leucine
0.1855 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0029 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
1415.8589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0008 g
Folate, DFE
98.1668 g
Tryptophan
0.0625 g
Vitamin C, total ascorbic acid
183.6743 mg
Phytosterols
37.64 mg
Fatty acids, total polyunsaturated 16:1 c
0.0388 g
Fatty acids, total polyunsaturated 18:1 c
0.4365 g
Fatty acids, total saturated 20:0
0.0014 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.0947 g
Vitamin B-12
0.0952 g
Vitamin K (phylloquinone)
144.4534 g
Fatty acids, total saturated
9.3025 g
Histidine
0.0751 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0008 g
Fatty acids, total monounsaturated
0.6255 g
Threonine
0.1476 g
Folate, food
98.9668 g
Fatty acids, total polyunsaturated 17:0
0.0032 g
Fatty acids, total polyunsaturated 24:0
0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0002 g
Cryptoxanthin, beta
12.18 g
Vitamin E (alpha-tocopherol)
0.8113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0006 g
Fatty acids, total trans
0.0147 g
Fatty acids, total trans-monoenoic
0.0119 g
Magnesium, Mg
287.5566 mg
Lysine
0.2318 g
Potassium, K
2329.7803 mg
Fatty acids, total polyunsaturated 24:1 c
0.0001 g
Cystine
0.0341 g
Fluoride, F
4.93 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Brown sugar
0.5 cup
418
107.899
0
Onion
1
60
14.01
0.15
Parsley
2 tablespoons
2.736
0.4811
0.06
Bacon
0.5
18.08
0.1512
1.3544
Mustard
0.5 tablespoon
0.4725
0.0817
0.0074
Bell Pepper
1
32.8
7.6096
0.2788
cherry pepper
1
0
0
0
molasses
0.25 cup
244.325
62.96
0.0842
pork bean
5 lb
2449.4017
436.1296
26.0816
chunk pineapple
1
315.8921
81.5442
0.3673
chipotle chile adobo
1
0
0
0
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