Baked Beans With Ground Beef And Bacon

1. Saute bacon, onion, celery and ground beef.

2. Drain off grease and add rest of ingredients.

3. Pour into large casserole dish.

4. Bake at 350 degrees for 1 hour, uncovered.

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Nutrient	Quantity
Total fats	69.7327 g
Protein	117.1113 g
Carbohydrates	150.3181 g
Energy	1679.618 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1587 g
Water	1089.6928 g
Aspartic acid	5.0378 g
Calcium, Ca	338.3464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3444 g
Lutein + zeaxanthin	155.475 g
Fiber, total dietary	35.1878 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0532 g
Fatty acids, total saturated 22:0	0.0182 g
Carotene, beta	439.4527 g
Niacin	32.7351 mg
Hydroxyproline	0.0616 g
Vitamin A, RAE	50.7483 g
Fatty acids, total trans-polyenoic	0.0989 g
Arginine	2.9629 g
Riboflavin	1.4057 mg
Fatty acids, total trans-polyenoic 22:4	0.0616 g
Tocopherol, beta	1.414 mg
Fatty acids, total polyunsaturated 15:0	0.0501 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3616 g
Fatty acids, total saturated 20:1	0.4688 g
Glutamic acid	6.5013 g
Sodium, Na	2615.6704 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3828 g
Total lipid (fat)	69.7327 g
Manganese, Mn	3.5735 mg
Fructose	1.6058 g
Proline	1.4411 g
Fatty acids, total saturated 16:0	13.9218 g
Fatty acids, total polyunsaturated 16:1 t	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.9567 g
Sucrose	2.5294 g
Choline, total	318.283 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1057 g
Fatty acids, total polyunsaturated 18:1 t	0.3337 g
Sugars, total	35.8803 g
Serine	2.3876 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	6.5103 g
Fatty acids, total saturated 20:4 undifferentiated	0.1802 g
Vitamin B-6	2.729 mg
Selenium, Se	82.6689 g
Ash	18.8396 g
Vitamin D	22.4 IU
Fatty acids, total saturated 18:1 undifferentiated	24.8838 g
Pantothenic acid	4.1662 mg
Phenylalanine	2.1442 g
Fatty acids, total polyunsaturated 22:1 c	0.0084 g
Copper, Cu	1.4898 mg
Betaine	22.5672 mg
Thiamin	2.1056 mg
Retinol	15.57 g
Methionine	0.7695 g
Iron, Fe	19.9055 mg
Carbohydrate, by difference	150.3181 g
Phosphorus, P	1156.5044 mg
Folate, total	312.1855 g
Tocopherol, gamma	0.91 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0101 g
Fatty acids, total saturated 22:1 undifferentiated	0.0084 g
Alanine	2.135 g
Cholesterol	232.6591 mg
Valine	2.5245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.098 g
Fatty acids, total saturated 18:2 undifferentiated	9.1726 g
Glycine	1.8741 g
Carotene, alpha	0.17 g
Glucose (dextrose)	2.369 g
Fatty acids, total saturated 14:0	0.8451 g
Zinc, Zn	13.0473 mg
Isoleucine	2.4054 g
Tocopherol, delta	0.014 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	11.0804 g
Fatty acids, total saturated 14:1	0.037 g
Tocotrienol, gamma	0.07 mg
Fatty acids, total polyunsaturated 17:1	0.1442 g
Leucine	3.5897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0989 g
Tocotrienol, alpha	0.091 mg
Vitamin A, IU	788.5078 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0399 g
Folate, DFE	312.1855 g
Tryptophan	0.5618 g
Vitamin C, total ascorbic acid	173.4027 mg
Phytosterols	19.53 mg
Fatty acids, total polyunsaturated 16:1 c	1.2152 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	24.2942 g
Fatty acids, total saturated 20:0	0.1174 g
Tocotrienol, beta	0.028 mg
Tyrosine	1.6316 g
Vitamin B-12	3.5787 g
Vitamin K (phylloquinone)	30.544 g
Fatty acids, total saturated	23.1834 g
Histidine	1.6078 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0084 g
Fatty acids, total monounsaturated	26.9249 g
Threonine	1.974 g
Folate, food	312.1855 g
Fatty acids, total polyunsaturated 17:0	0.2129 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0448 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	2.0211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.007 g
Fatty acids, total trans	0.4423 g
Fatty acids, total trans-monoenoic	0.3435 g
Magnesium, Mg	281.2817 mg
Lysine	3.3452 g
Potassium, K	3088.3978 mg
Cystine	0.5317 g
Fluoride, F	3.23 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Celery	0.5 cup	8.08	1.4999	0.0859
Bacon	5 slices	583.8	1.792	55.566
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	0.75 cup	0	0	0
kidney bean	1 can	80	11.3103	1.3793
beef	0.5	265.2006	0	6.0973
dark brown sugar	0.5 cup	0	0	0
lima bean	1 can	264.2879	47.1742	2.0114
pork bean	1 can	420.9895	74.9595	4.4828