1. Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours. 2. Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended. 3. Pour sauce over brisket, cover and cook 2 more hours. 4. Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce. 5. Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes. 6. Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
