1. Preheat oven to 375°; cook ravioli according to package directions; drain well. 2. Return to pan; cover and keep warm. 3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat. 4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli. 5. Gently stir in cooked ravioli. 6. Transfer mixture to an ungreased 3-quart rectangular baking dish. 7. Sprinkle with mozzarella cheese and Parmesan cheese. 8. Bake, uncovered, for about 20 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
