1. preheat oven to 350°F. 2. butter a 9x12 inch ovenproof dish. 3. put berries, sugar and 1 lemon zest into dish and mix. 4. Sieve the flour into a bowl. 5. add cooled ground almonds and sugar. 6. Beat in the melted butter, egg, buttermilk, lemon zest and almond extract. 7. spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides. 8. sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
