Baked Brie Dip

1. Cut the rind from the top of each brie.Place on a baking tray. Cover top of cheese with almonds.

2. Bak in a moderate oven for 10 minutes or until cheese is warm and runny. Serve immediately with cornchips.

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Nutrient	Quantity
Total fats	124.6946 g
Protein	11.7653 g
Carbohydrates	0.2552 g
Energy	1152.938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1775 g
Water	27.4541 g
Aspartic acid	0.7655 g
Calcium, Ca	104.328 mg
Carotene, beta	5.103 g
Niacin	0.2155 mg
Vitamin A, RAE	98.658 g
Arginine	0.4167 g
Riboflavin	0.2948 mg
Glutamic acid	2.4874 g
Sodium, Na	356.643 mg
Fatty acids, total saturated 16:1 undifferentiated	1.225 g
Total lipid (fat)	124.6946 g
Manganese, Mn	0.0193 mg
Proline	1.3943 g
Fatty acids, total saturated 16:0	11.7605 g
Fatty acids, total saturated 8:0	0.1684 g
Choline, total	9.1678 mg
Sugars, total	0.2552 g
Serine	0.6623 g
Fatty acids, total saturated 10:0	0.3816 g
Fatty acids, total saturated 18:0	3.486 g
Vitamin B-6	0.1332 mg
Selenium, Se	8.2215 g
Ash	1.5309 g
Vitamin D	11.34 IU
Fatty acids, total saturated 18:1 undifferentiated	79.3672 g
Pantothenic acid	0.3912 mg
Phenylalanine	0.6566 g
Copper, Cu	0.0108 mg
Thiamin	0.0397 mg
Retinol	98.091 g
Methionine	0.3357 g
Iron, Fe	0.2835 mg
Carbohydrate, by difference	0.2552 g
Phosphorus, P	106.596 mg
Folate, total	36.855 g
Fatty acids, total saturated 4:0	0.3198 g
Alanine	0.4871 g
Cholesterol	56.7 mg
Valine	0.7598 g
Fatty acids, total saturated 18:2 undifferentiated	19.2569 g
Glycine	0.2251 g
Fatty acids, total saturated 14:0	1.7379 g
Zinc, Zn	1.3495 mg
Isoleucine	0.5755 g
Fatty acids, total saturated 12:0	0.2858 g
Fatty acids, total polyunsaturated	19.4343 g
Leucine	1.0937 g
Vitamin A, IU	335.664 IU
Folate, DFE	36.855 g
Tryptophan	0.1826 g
Phytosterols	289.94 mg
Fatty acids, total saturated 6:0	0.1831 g
Tyrosine	0.6804 g
Vitamin B-12	0.9355 g
Vitamin K (phylloquinone)	8.9341 g
Fatty acids, total saturated	18.8095 g
Histidine	0.406 g
Fatty acids, total monounsaturated	80.7344 g
Threonine	0.4258 g
Folate, food	36.855 g
Vitamin D (D2 + D3)	0.2835 g
Vitamin D3 (cholecalciferol)	0.2835 g
Vitamin E (alpha-tocopherol)	42.8641 mg
Magnesium, Mg	11.34 mg
Lysine	1.0495 g
Potassium, K	86.184 mg
Cystine	0.0646 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brie cheese	2	189.378	0.2552	15.6946
Almond	0.5 cup	963.56	0	109
corn chip	0	0	0	0