Baked Brie In Puffed Pastry

1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.

2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.

3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

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Nutrient	Quantity
Total fats	54.5 g
Energy	481.78 kCal
Fatty acids, total saturated 16:1 undifferentiated	0.327 g
Total lipid (fat)	54.5 g
Fatty acids, total saturated 16:0	3.5425 g
Choline, total	0.218 mg
Fatty acids, total saturated 18:0	0.9265 g
Fatty acids, total saturated 18:1 undifferentiated	37.823 g
Fatty acids, total saturated 18:2 undifferentiated	9.483 g
Fatty acids, total polyunsaturated	9.483 g
Phytosterols	144.97 mg
Vitamin K (phylloquinone)	3.815 g
Fatty acids, total saturated	4.469 g
Fatty acids, total monounsaturated	38.0955 g
Vitamin E (alpha-tocopherol)	21.364 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Puff pastry	0 package	0	0	0
Almond	0.25 cup	481.78	0	54.5
wheel brie cheese	1	0	0	0