Baked Brie Strata

1. Heat oven to 350 degreees,.

2. Beat butter, milk and egg in a medium bowl.

3. Add bread cubes, ham, pear and onions, toss.

4. Spread bread mixture in greased square baking dish, 8x8x2 inches.

5. Top with cheese cubes Bake uncovered 25-30 minutes or until pears are tender and cheese is melted.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	77.9782 g
Protein	60.6409 g
Carbohydrates	47.5605 g
Energy	1110.692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8806 g
Water	548.1913 g
Aspartic acid	4.3259 g
Calcium, Ca	704.022 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	2157.36 g
Fiber, total dietary	10.747 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0063 g
Carotene, beta	5161.602 g
Niacin	2.8319 mg
Vitamin A, RAE	930.922 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5459 g
Riboflavin	1.6892 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0627 g
Fatty acids, total saturated 20:1	0.0254 g
Glutamic acid	11.8673 g
Sodium, Na	1568.632 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4139 g
Total lipid (fat)	77.9782 g
Manganese, Mn	0.717 mg
Fructose	15.9432 g
Proline	6.1821 g
Fatty acids, total saturated 16:0	21.093 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.7214 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8571 g
Sucrose	1.6046 g
Choline, total	208.7872 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	29.9694 g
Serine	3.4227 g
Fatty acids, total saturated 10:0	1.6008 g
Fatty acids, total saturated 18:0	7.4937 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.9013 mg
Selenium, Se	51.736 g
Ash	9.4682 g
Vitamin D	87.58 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	19.9528 g
Pantothenic acid	3.0441 mg
Phenylalanine	3.2269 g
Copper, Cu	0.549 mg
Betaine	0.872 mg
Thiamin	0.4846 mg
Retinol	499.814 g
Methionine	1.6751 g
Iron, Fe	3.8105 mg
Carbohydrate, by difference	47.5605 g
Phosphorus, P	764.034 mg
Folate, total	265.03 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3034 mg
Fatty acids, total saturated 4:0	1.327 g
Alanine	2.5455 g
Cholesterol	418.9 mg
Valine	3.7733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.3694 g
Glycine	1.3603 g
Carotene, alpha	1.78 g
Glucose (dextrose)	8.3062 g
Fatty acids, total saturated 14:0	7.1799 g
Zinc, Zn	7.5685 mg
Isoleucine	2.8714 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.1965 g
Fatty acids, total polyunsaturated	6.4074 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3388 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0656 mg
Vitamin A, IU	10286.026 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	265.03 g
Tryptophan	0.9003 g
Vitamin C, total ascorbic acid	36.196 mg
Phytosterols	14.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.1033 g
Fatty acids, total polyunsaturated 18:1 c	1.7323 g
Fatty acids, total saturated 20:0	0.0058 g
Fatty acids, total saturated 6:0	0.7784 g
Lactose	3.0805 g
Tyrosine	3.1836 g
Vitamin B-12	4.4617 g
Vitamin K (phylloquinone)	346.3004 g
Fatty acids, total saturated	43.4193 g
Histidine	1.9186 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.4132 g
Threonine	2.1934 g
Folate, food	265.03 g
Fatty acids, total polyunsaturated 17:0	0.0131 g
Vitamin D (D2 + D3)	2.195 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	8.06 g
Vitamin D3 (cholecalciferol)	2.195 g
Vitamin E (alpha-tocopherol)	1.7729 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	118.4 mg
Lysine	4.9311 g
Potassium, K	1101.506 mg
Cystine	0.4638 g
Fluoride, F	4.466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Pear	1	101.46	27.1094	0.2492
Butter	1 tablespoon	85.5	3.9285	7.2
Brie cheese	8 ounces	757.512	1.0206	62.7782
Rye bread	6 slices	0	0	0
Egg	1	71.5	0.36	4.755
Ham	1.25 cups	0	0	0
Green Onion	3	57.51	12.2262	1.0011