Baked Brie With Toasted Almonds

1. Preheat oven to 300 degrees.

2. Melt butter in a small skillet over medium heat.

3. Add almonds and saute until golden; remove from heat.

4. Place Brie in a small baking dish; season with salt and pepper.

5. Top with toasted almonds.

6. Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.

7. Wrap bread in aluminum foil and warm in oven while Brie bakes.

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Nutrient	Quantity
Total fats	124.4782 g
Protein	49.7325 g
Carbohydrates	4.9491 g
Energy	1324.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7643 g
Water	110.2666 g
Aspartic acid	3.3098 g
Calcium, Ca	480.312 mg
Fiber, total dietary	1.395 g
Carotene, beta	20.412 g
Niacin	1.7506 mg
Vitamin A, RAE	395.082 g
Arginine	2.0632 g
Riboflavin	1.2559 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	10.5455 g
Sodium, Na	1437.672 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6325 g
Total lipid (fat)	124.4782 g
Manganese, Mn	0.2957 mg
Proline	5.699 g
Fatty acids, total saturated 16:0	22.8882 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	35.1452 mg
Sugars, total	1.0206 g
Serine	2.7946 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	7.7612 g
Vitamin B-6	0.5553 mg
Selenium, Se	32.886 g
Ash	6.8736 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	55.3925 g
Pantothenic acid	1.669 mg
Phenylalanine	2.7679 g
Copper, Cu	0.2858 mg
Thiamin	0.3512 mg
Retinol	392.364 g
Methionine	1.4309 g
Iron, Fe	1.5105 mg
Carbohydrate, by difference	4.9491 g
Phosphorus, P	539.184 mg
Folate, total	162.12 g
Fatty acids, total saturated 4:0	1.2792 g
Alanine	2.0878 g
Cholesterol	226.8 mg
Valine	3.1883 g
Fatty acids, total saturated 18:2 undifferentiated	13.7446 g
Glycine	1.0834 g
Fatty acids, total saturated 14:0	6.9694 g
Zinc, Zn	6.0938 mg
Isoleucine	2.4169 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	14.5123 g
Leucine	4.5796 g
Vitamin A, IU	1352.706 IU
Folate, DFE	162.12 g
Tryptophan	0.7888 g
Phytosterols	144.97 mg
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	2.8335 g
Vitamin B-12	3.7422 g
Vitamin K (phylloquinone)	9.0314 g
Fatty acids, total saturated	44.9632 g
Histidine	1.7025 g
Fatty acids, total monounsaturated	58.988 g
Threonine	1.8141 g
Folate, food	162.12 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	21.9083 mg
Magnesium, Mg	59.76 mg
Lysine	4.2838 g
Potassium, K	406.836 mg
Cystine	0.3126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	0 slices	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
strawberry	0 slices	0	0	0
Almond	0.25 cup	481.78	0	54.5
salt pepper	0	0	0	0
sourdough bread french	1 loaf	0	0	0
brie	8 ounces	757.512	1.0206	62.7782