1. Boil cut up broccoli and cauliflower for 4-5 minutes or until tender. 2. Spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with Pam and place cooked broccoli/cauliflower mix in the bottom. 3. Sprinkle chopped onions over top. 4. Combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese. 5. Pour wet mixture over the vegetable mixture. 6. Pour the melted butter over top. 7. Sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all. 8. Refrigerate overnight. 9. Bake uncovered for 45 minutes in a 350°F oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
