Baked Canadian Bacon

1. Place bacon, fat side up in an open roasting pan; add juice.

2. Bake at 300F for 2 1/2 hours.

3. Very pretty garnished with pineapple rings or drained, canned peaches.

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Nutrient	Quantity
Total fats	23.9047 g
Protein	184.5944 g
Carbohydrates	28.2369 g
Energy	1063.5856 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1313 g
Water	763.8467 g
Aspartic acid	17.1632 g
Calcium, Ca	70.6501 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1179 g
Fiber, total dietary	0.25 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0635 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	3.75 g
Niacin	65.7737 mg
Hydroxyproline	0.6437 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	11.823 g
Riboflavin	1.3046 mg
Fatty acids, total trans-polyenoic 22:4	0.0725 g
Tocopherol, beta	0.544 mg
Fatty acids, total polyunsaturated 15:0	0.0181 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1088 g
Fatty acids, total saturated 20:1	0.1995 g
Glutamic acid	28.0342 g
Sodium, Na	6811.5821 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6009 g
Total lipid (fat)	23.9047 g
Manganese, Mn	0.766 mg
Fructose	4.7625 g
Proline	7.4166 g
Fatty acids, total saturated 16:0	5.0654 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3184 g
Sucrose	8.2592 g
Choline, total	694.0999 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0272 g
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	20.635 g
Serine	7.6614 g
Fatty acids, total saturated 10:0	0.0816 g
Fatty acids, total saturated 18:0	2.5606 g
Fatty acids, total saturated 20:4 undifferentiated	0.4443 g
Vitamin B-6	2.3101 mg
Selenium, Se	336.4991 g
Ash	30.9954 g
Vitamin D	54.4001 IU
Menaquinone-4	31.7334 g
Fatty acids, total saturated 18:1 undifferentiated	9.0454 g
Pantothenic acid	5.6007 mg
Phenylalanine	7.6251 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.5667 mg
Betaine	30.8267 mg
Thiamin	4.7056 mg
Methionine	5.032 g
Iron, Fe	4.3768 mg
Carbohydrate, by difference	28.2369 g
Phosphorus, P	2186.0049 mg
Folate, total	58.7667 g
Tocopherol, gamma	0.4533 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	10.5083 g
Cholesterol	435.201 mg
Valine	9.2843 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0907 g
Fatty acids, total saturated 18:2 undifferentiated	3.3847 g
Glycine	8.296 g
Glucose (dextrose)	7.6258 g
Fatty acids, total saturated 14:0	0.2811 g
Zinc, Zn	11.2895 mg
Isoleucine	8.6859 g
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	4.2866 g
Fatty acids, total polyunsaturated 17:1	0.0453 g
Leucine	15.1051 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	6.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	58.7667 g
Tryptophan	2.1851 g
Vitamin C, total ascorbic acid	12.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.5984 g
Fatty acids, total polyunsaturated 18:1 c	8.976 g
Fatty acids, total saturated 20:0	0.0453 g
Tyrosine	7.2715 g
Vitamin B-12	3.3547 g
Vitamin K (phylloquinone)	0.375 g
Fatty acids, total saturated	8.17 g
Histidine	7.4619 g
Fatty acids, total monounsaturated	9.9002 g
Threonine	8.0694 g
Folate, food	58.7667 g
Fatty acids, total polyunsaturated 17:0	0.0635 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	2.0197 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	0.0635 g
Fatty acids, total trans-monoenoic	0.0544 g
Magnesium, Mg	196.3337 mg
Lysine	16.32 g
Potassium, K	6355.0474 mg
Cystine	2.0672 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.5 cup	66.25	16.0875	0.15
canadian bacon	2 lbs	997.3356	12.1494	23.7547