1. Preheat oven to 450 degrees F (230 degrees C). 2. Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt. 3. Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt. 4. Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes. 5. Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
