Baked Caramel French Toast

1. Boil butter, maple syrup and brown sugar together for 1 minute.

2. Pour into greased 9 x 13 pan.

3. Slice French bread and put a layer of slices over the caramel mixture.

4. Beat rest of ingredients together and pour over the bread.

5. Refrigerate covered overnight.

6. Bake at 350 degrees for 45 minutes.

7. Turn pieces over onto serving platter and caramel will be on top.

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Nutrient	Quantity
Total fats	94.1353 g
Protein	67.0205 g
Carbohydrates	288.3965 g
Energy	2213.936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7626 g
Water	465.1996 g
Aspartic acid	6.6294 g
Calcium, Ca	1171.582 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	17.08 g
Niacin	7.8444 mg
Vitamin A, RAE	595.84 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.8488 g
Riboflavin	2.9074 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	11.5129 g
Sodium, Na	686.498 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	94.1353 g
Manganese, Mn	3.1559 mg
Fructose	2.65 g
Proline	3.2704 g
Fatty acids, total saturated 16:0	13.8688 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	231.36 g
Choline, total	921.992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	251.5913 g
Serine	4.5418 g
Fatty acids, total saturated 10:0	0.201 g
Fatty acids, total saturated 18:0	5.7468 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.8687 mg
Selenium, Se	104.008 g
Ash	12.0037 g
Vitamin D	250.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	33.6954 g
Pantothenic acid	6.6482 mg
Phenylalanine	3.5705 g
Copper, Cu	2.3322 mg
Betaine	2.584 mg
Thiamin	1.7987 mg
Retinol	589.8 g
Methionine	2.0481 g
Iron, Fe	9.9462 mg
Carbohydrate, by difference	288.3965 g
Phosphorus, P	1711.212 mg
Folate, total	273 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.195 g
Alanine	3.5833 g
Cholesterol	1140.4 mg
Valine	4.2706 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.7495 g
Glycine	2.9113 g
Glucose (dextrose)	4.72 g
Fatty acids, total saturated 14:0	0.9677 g
Zinc, Zn	10.9994 mg
Isoleucine	3.3299 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	31.4626 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.6244 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2095.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	273 g
Tryptophan	1.0666 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.7802 g
Vitamin B-12	3.768 g
Vitamin K (phylloquinone)	1.632 g
Fatty acids, total saturated	21.9982 g
Alcohol, ethyl	1.4448 g
Histidine	1.7876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	34.7125 g
Threonine	2.8818 g
Folate, food	273 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.244 g
Vitamin E (alpha-tocopherol)	3.3208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	204.304 mg
Lysine	4.0654 g
Potassium, K	1616.496 mg
Cystine	1.2944 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1.25 1/4	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	6	429	2.16	28.53
vanilla	1 teaspoon	12.096	0.5313	0.0025