1. Preheat oven to 350F degrees. 2. Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick. 3. Place celery in an ungreased casserole dish. 4. Dice bacon; add bacon and sliced onion to casserole, atop the celery. 5. Sprinkle all with fresh parsley. 6. Combine stock and water (or just use all stock) and pour over dish; don't stir. 7. Dot casserole with small bits of butter. 8. Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy. ---------------------------------------------------------------------------
Nutrition
Ingredients
