Baked Cheese Balls With Herbs And Sesame Seeds

1. Mash cheese with a fork.

2. Add all the other ingredients except sesame seeds.

3. Combine well.

4. Divide the mixture into 40 parts and shape into small balls.

5. Coat with sesame seeds and place on oiled baking tin.

6. Bake in moderate heat (180°C/350°F) for about 15 minutes until the sesame is slightly toasted.

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Nutrient	Quantity
Total fats	153.2775 g
Protein	121.0975 g
Carbohydrates	25.5375 g
Energy	1965.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3755 g
Water	347.6375 g
Aspartic acid	8.869 g
Calcium, Ca	2705 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	509.75 g
Fiber, total dietary	1.575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	370.75 g
Niacin	5.9507 mg
Vitamin A, RAE	1150 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4508 g
Riboflavin	2.391 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	27.8313 g
Sodium, Na	5876.5 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2818 g
Total lipid (fat)	153.2775 g
Manganese, Mn	0.1878 mg
Fructose	0.195 g
Proline	11.0592 g
Fatty acids, total saturated 16:0	48.008 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.239 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.1275 g
Choline, total	379.875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	3.485 g
Serine	6.6265 g
Fatty acids, total saturated 10:0	3.0118 g
Fatty acids, total saturated 18:0	16.989 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2235 mg
Selenium, Se	103.5 g
Ash	27.4425 g
Vitamin D	187 IU
Fatty acids, total saturated 18:1 undifferentiated	36.5218 g
Pantothenic acid	10.3992 mg
Phenylalanine	6.1758 g
Copper, Cu	0.3545 mg
Betaine	0.45 mg
Thiamin	0.2458 mg
Retinol	1120 g
Methionine	3.324 g
Iron, Fe	3.9075 mg
Carbohydrate, by difference	25.5375 g
Phosphorus, P	2175.75 mg
Folate, total	238.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	3.294 g
Alanine	4.0022 g
Cholesterol	747 mg
Valine	8.7152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.259 g
Glycine	2.5048 g
Glucose (dextrose)	0.6025 g
Fatty acids, total saturated 14:0	16.5388 g
Zinc, Zn	14.815 mg
Isoleucine	6.3405 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.4573 g
Fatty acids, total polyunsaturated	5.9425 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.7545 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4146.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	238.25 g
Tryptophan	1.7428 g
Vitamin C, total ascorbic acid	14.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.805 g
Starch	11.4675 g
Tyrosine	7.01 g
Vitamin B-12	6.99 g
Vitamin K (phylloquinone)	13.8 g
Fatty acids, total saturated	96.4898 g
Histidine	4.1253 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	42.5495 g
Threonine	4.5313 g
Folate, food	238.25 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	4.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	4.5 g
Vitamin E (alpha-tocopherol)	2.3075 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	144.25 mg
Lysine	10.2522 g
Potassium, K	1736.75 mg
Cystine	0.825 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	0.5 cup	57.75	13.1175	0.0675
Egg	2	143	0.72	9.51
Cheese	500 g	1765	11.7	143.7
Pepper	0	0	0	0
sesame seed	0	0	0	0
wine	1	0	0	0
herb	1 cup	0	0	0